tamarind fish
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Once the wax gourd is cooked, season with equal amounts of tamarind juice, sugar and fish sauce.
冬瓜好了之后就加入1：1：1的酸角汁、汤和鱼露。
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The basic broth is made of stock and fresh ingredients such as lemon grass , kaffir lime leaves, galangal , shallots , lime juice, fish sauce , tamarind , and crushed chili peppers .
最基础的冬阴功汤是由原汤加新鲜配料烹制而成的，配料包括：香茅，泰式青柠草、高良姜、红葱头、青柠汁、鱼露、酸豆和辣椒面。
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Next, add the peas, sugar snaps, sliced chilli, fish sauce, tamarind and lime juice to the soup, stir and gently simmer for 2-3 minutes or until the peas are just tender but still retain their bite.
接下来，将豌豆，蜜糖豆，切完的辣椒，鱼露，罗望子汁和柠檬汁，，并轻轻搅拌煮2-3分钟，或直至豌豆能被咬动为止。
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Steamed Fish in Tamarind Soup：乌头鱼酸辣蔬菜汤
606 Steamed Fish in Spicy Lime Sauce - 清蒸鱼配酸橙汁 | 607 Steamed Fish in Tamarind Soup - 乌头鱼酸辣蔬菜汤 | 608 Grilled Fish in Thai Herbs - 泰式香料风味包锡纸烧鱼