sugar content

sugar content的基本解释

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含糖量

与sugar content相关的网络例句 [注：此内容来源于网络，仅供参考]

The comparison of contents of carbohydrate and hormone in cucumber roots,the root dry weight,soluble sugar content,glucose content,sucrose content,fructose content were higher,but starch contents werelower,and the contents of ZT,GA and IAA in xylem sap and roots were higher in G1 treatment,but ABA content was lower.However,the root dry weight significantly decreased in non-ventilation treatment(F1),and starch content,soluble sugar content,glucose content,fructose content were the trend of the dropping after the first rising, and sucrose content was lower,and the contents of ZT,GA and IAA in xylem sap and roots were lower,but ABA content was higher.

不同处理黄瓜根系碳水化合物含量和激素含量比较发现，G1通气处理根系的干重、总可溶性糖、葡萄糖、蔗糖和果糖含量均较高，淀粉含量较低，根系和伤流液中ZT、GA_3和IAA含量均较高，ABA含量较低；而非通气处理(F1处理)与对照相比根系干重显著降低，根系内淀粉、总可溶性糖、葡萄糖以及果糖含量均呈先升高后降低的趋势，而蔗糖含量较低；根系和伤流液中ZT、GA_3和IAA含量均较低，ABA含量较高。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

The results showed that the change of storage region had great effects on the property and sugar content of sweet sorghum. The change of sweet sorghum stalk with total sugar content about 58%(g/g dry sweet sorghum stalk) stored in the cold and dry Sonid Right Banner was as follows: rapid water loss and rapid dryness and sugar loss as 13%. When stored in Beijing, its change was as follows: sugar loss reached up to 25% and serious mildew occurred.

结果表明，区域选择的差异，对甜高粱秸秆的贮藏产生较大的影响，总糖约58%的甜高粱秸秆在低温、干燥的苏尼特右旗全年贮藏的物性变化为：失水、干燥速度快，总糖损失为13%；北京贮藏的甜高粱秸秆总糖损失达25%，霉变现象严重。

与sugar content相关的网络解释 [注：此内容来源于网络，仅供参考]

blood?sugar content：血糖含量

blood?brain barrier 血脑屏障 | blood?sugar content 血糖含量 | blood?taboo 流血禁忌

determinator of ash content for sugar solution：糖液灰分测定器

detergent 洗涤剂 | determinator of ash content for sugar solution 糖液灰分测定器 | determinator 化学测定仪

blood-sucking habit：吸血习性

blood-regulating recipes ==> 理血剂 | blood-sucking habit ==> 吸血习性 | blood-sugar content ==> 血糖含量