sugar ash
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The content of moisture, crude protein, crude fat, crude ash and soluble sugar in the samples taken in the experiment sites in each second half month from May to next Jan., and the variation of nutritional component were analyzed.
方法]5月份到次年1月份,每月下旬开始取样,带回实验室,对其水分、粗蛋白、粗脂肪、粗纤维、粗灰分和可利用糖含量进行测定,分析其营养成分随季节的动态变化。
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From the rubber tree collection The latex, diluted acid coagulation added, washed, pressed, dry and made from commercially available natural rubber, its composition is 91-94% of the rubber hydrocarbon, the rest is protein, fatty acids, ash, sugar and other non-rubber components.
从橡胶树采集的胶乳,经稀释后加酸凝固、洗涤、压片、干燥而制成市售的天然橡胶,它的成分为91—94%的橡胶烃,其余为蛋白质、脂肪酸、灰分、糖类等非橡胶成分。
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Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.
在玉米米粉制作的过程中,发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中,乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明:从化学成分上来讲,发酵作用降低了灰分、可溶性糖、脂肪的含量,使蛋白质、淀粉所占比例提高;从淀粉结构来讲,发酵使直链淀粉含量增加,支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。
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determinator of ash content for sugar solution:糖液灰分测定器
detergent 洗涤剂 | determinator of ash content for sugar solution 糖液灰分测定器 | determinator 化学测定仪