style of cooking

style of cooking的基本解释

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菜系

与style of cooking相关的网络例句 [注：此内容来源于网络，仅供参考]

" 94 Graduated from the Guangdong Provincial Tourism schools "Cantonese cooking and kitchen management for" professional; July 95 in Guangdong province,"95 red light cuisine Cup rookie" Competition, won first prize; November 28, 98 representatives were invited to participate in Zhuhai City,"98 'Guangdong Province Hotel Industry Skills Competition" to obtain a "personal project" third; July 99 cooking joined the Association of Guangdong Province, to become a member; July 02 was appointed as the fifth director of the Guangdong Association for cooking; December 1999 by the State Ministry of Personnel, the State Tourism Department as a "model workers nationwide tourism system," the honorary title; In December 2005 adopted a Chinese cooking technician vocational qualification certificate examination, as a "Chinese cooking technician"; In May 2007 granted "Guangdong, Hong Kong and Macao chefs honorary title"; Information in the "Guangdong chefs network - Guangdong, Hong Kong and Macao chefs," Han contained; August 2007 to join the "China Hotel Industry celebrity club" and become "platinum membership founding member"; I am proficient in the cuisine: the latest PRD popular products Guangdong, seafood stalls in high school, Yan shark, Hainan dishes, Hunan, Japanese-style plate cooking, Tanjiacai etc.; I thing kitchen concepts:"Honesty, dedication, love, innovation!

94年毕业于广东省旅游学校&粤菜烹饪与厨务管理&专业； 95年7月在广东省&95红灯杯厨艺新秀&大赛中，荣获一等奖； 98年11月28日应邀代表珠海市参加&98'广东省饭店业技能大赛&，取得了&个人项目&第三名； 99年7月加入了广东省烹饪协会，成为会员；02年7月被任为广东烹饪协会第五届理事； 1999年12月被国家人事部、国家旅游部评为＂全国旅游系统劳动模范＂荣誉称号； 2005年12月通过了＂中式烹调技师＂职业资格证书的考核，评为中式烹调技师； 2007年5月授予&粤港澳名厨&荣誉称号；资料在&广东名厨网-粤港澳名厨&上邗载； 2007年9月8日加入&中国饭店业名人俱乐部&，成为&白金会籍创会会员&； 2007年11月通过了＂中式烹调高级技师＂职业资格证书的考核，评为中式烹调高级技师；本人精通的菜系：最新珠三角流行粤菜、高中档海鲜、燕鲍翅、海南菜、湘菜、杭帮菜、日式铁板料理、谭家菜等等；本人的事厨理念：诚信、敬业、爱岗、创新！

In fact, Chinese cooking and Western-style cooking is very different, as a condiment in Chinese cooking stress, flavoring the control desk design requirements placed very reasonable, and not a Western-style cooking.

其实中式烹饪和西式烹饪是有很大的不同，如中式烹饪讲究用调料，调料的摆放要求操作台的设计非常合理，而西式烹饪则不大一样。

Brooke table, tablecloth, Placemat, sets of bottles, tissue boxes were set, you can also buy a matching one can buy, like style: Shouxiu of silk (the most beautiful pale pinkish purple color) style coins, Pine and Stone Tibetan style cursive Style of the Warring States flax flower style, the style linen Tisi, and Kim Soo-style embroidery jacquard, there are many remember. Classical Western style is also, more practical.

2，靠垫。有真丝、亚麻、棉麻、提花亮片、绒毛等面料的，靠垫款式除了上面的配套风格外，还有印度靠垫、牧羊犬靠垫、大红嘴唇靠垫、蒙纱金秀棉麻靠垫、手绣长方靠垫、手绣扇形靠垫、真丝花鸟、亮片抽象、手工绣缎带、民俗剪纸风格的靠垫等等，他家的靠垫抱枕款式很多很全很个性化，这是我精挑细选时记下来的款式，好像还有别的款。

与style of cooking相关的网络解释 [注：此内容来源于网络，仅供参考]

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