strawberry jam

strawberry jam的基本解释

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草莓酱

与strawberry jam相关的网络例句 [注：此内容来源于网络，仅供参考]

In addition to traditional treats such as strawberry shortcake, strawberry jam, strawberry tarts and strawberries dipped in chocolate, there is strawberry pizza!

除了传统的做法，如：草莓蛋糕、草莓果酱、草莓馅饼及外裹巧克力酱的草莓，甚至还有草莓比萨呢！

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

与strawberry jam相关的网络解释 [注：此内容来源于网络，仅供参考]

strawberry jam：草莓酱

蛋卷则有下列各种形式:蛋卷通常用盐与辣酱(tabasco)调味,而不用胡椒,因为胡会使蛋卷硬化,也会留下黑斑. 此外,还有下各种糕饼,以供客人变换口味. 注意吃的时候不可用叉子叉,要用手拿,抹上牛油、草莓酱(strawberry jam)或橘皮(marmalade),咬着吃.

strawberry jam：草莓果酱

伦敦大学学院(UCL)学生徐雯问:英国的红茶文化和现在满街可见的咖啡文化哪一个更能代表英国?而所谓的builders tea又有什么样的历史渊源?传统的英式下午茶除了各类红茶之外,还有各式小点心. 最典型的就是英国松饼(scone),搭配草莓果酱(strawberry jam)和固体奶油(clotted cream),有时候还有小块三明治.

strawberry jam：士多啤梨(草莓)果醬

51 Hot chocolate 熱朱古力 | 51 Strawberry jam 士多啤梨(草莓)果醬 | 51 Mangoes 芒果

strawberry jam：草霉酱

honey - 蜂蜜 | strawberry jam - 草霉酱 | lemon juice - 柠檬汁

canned strawberry jam：草莓酱罐头

canned stewed yellow croaker 红烧黄花鱼罐头 | canned strawberry jam 草莓酱罐头 | canned strawberry syrup jelly 糖酱草莓罐头