stew in soy sauce

stew in soy sauce的基本解释

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与stew in soy sauce相关的网络例句 [注：此内容来源于网络，仅供参考]

Hotpot of Chinese chestnut of Su Eryang stew in soy sauce, 24 yuan / bag; Day annulus pork , 21 yuan / kilogram; 6 eggs 8, 6 yuan / the box included greengrocery, animal produce, aquatic product kind, grain is oily kind, nearly 100 kinds of produce such as melon fruit.

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You can have many kinds of methods to eat fish, fried, stew in clear soup, braising with soy sauce, etc.

你可以有很多种吃鱼的方法，油炸，清炖，红烧，等等。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面，是极端的美味，虾，虾的唯一河流，头部可以或多或少，但是，即使小，减少风味，使用猪油炒，所以很香；爆裂鳗鱼，山西的炸脆，然后关闭酱油，吃鳗鱼表面爆裂，你也可以花几美元买一个小生姜小餐具，表面上，吃在一起， Bieyoufengwei这是食品鉴赏家法；炖肉是很不寻常的，所以据说，真正煮熟焖，是一种基本的白燃烧，基本脂肪猪油发展成为大规模的进口就是，吃的权利，包括肉的表面，以回报略有温度什么时候吃，不仅是一个热涵盖肉类，包括不会太长，让融化脂肪汤；爆裂鱼，也被称为熏鱼，上海几乎是在这里，但味道有点甜。

与stew in soy sauce相关的网络解释 [注：此内容来源于网络，仅供参考]

Beef entrails：(牛雜)

Soy sauce chicken (豉油雞) - chicken slowly cooked in soy sauce | Beef entrails (牛雜) | Beef stew (牛腩)