stew beef

stew beef的基本解释

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炖牛肉

与stew beef相关的网络例句 [注：此内容来源于网络，仅供参考]

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This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew beef, and short ribs.

这种方法最适于肉质较硬的牛腿后牛颈肉排，侧腹肉排，炖煮的牛肉和短肋。

You have to stew beef for one hour.

你必须要炖牛肉一个小时。

与stew beef相关的网络解释 [注：此内容来源于网络，仅供参考]

Beef stew：炖牛肉;炖牛肉浓汤

"牛排","beef steak" | "炖牛肉;炖牛肉浓汤","beef stew" | "种肉牛;原汁牛肉汤","beef stock"

Beef stew：黄焖牛肉

麻辣牛肉Beef with spicy sauce | 黄焖牛肉Beef stew | 红烧牛肉Beef braised in brown sauce

Szechwan Beef：鱼 香 牛 肉

红 烧 牛 腩Taiwan Style Beef Stew | 鱼 香 牛 肉Szechwan Beef | 牛 腩 豆 腐Tofu with Beef Stew