steep in liquor
- steep in liquor的基本解释
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醉
- 更多网络例句与steep in liquor相关的网络例句 [注：此内容来源于网络，仅供参考]
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Ethanol yield could reach 20.52 g/L (74.5 %of theoretical yield) under the following conditions: fermentation temperature at 28 ℃, initial pH value as 5.0, 150 mL liquid loadage in 250 mL rotating flask, and rotating speed at 160 r /min, and 0.5 % corn steep liquor and 0.024 % urea. Tran. by YUE Yang
在28 ℃，初始pH值5.0，160 r/min，250 mL三角瓶装液量150 mL，木糖浓度60 g/L，玉米浆0.5 %，含尿素0.024 %的条件下，休哈塔假丝酵母发酵木糖能产乙醇20.52 g/L，得率达到理论值的74.5 %。
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Ethanol yield could reach 20.52g/L (74.5%of theoretical yield) under the following conditions: fermentation temperature at 28 ℃, initial pH value a 5.0, 150mL liquid loadage in 250mL rotating flack, and rotating speed at 160r/min, and 0.5% corn steep liquor and 0.024% urea.
在28℃，初始pH值5.0，160r/min，250mL三角瓶装液量150mL，木糖浓度60g/L，玉米浆0.5%，含尿素0.024%的条件下，休哈塔假丝酵母发酵木糖能产乙醇20.52g/L，得率达到理论值的74.5%。
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The result of this study indicated that the optimum growth condition of GS-101 on agar medium are at 26℃ in pH 5, and the carbon and nitrogen sources are fructose, and corn steep liquor. Through the experiment of shaking flask, the starch was approved to improve the biomass of the culture. However, without starch the fermented broth oppositively has the activity of inhibiting fibrosarcoma cell (HT-1080) and breast cancer cell (MDA-MB-231) cell.
研究结果显示，GS-101使用洋菜培养基探讨较适生长条件为温度26℃，pH 5，碳源为fructose，氮源为corn steep liquor；从摇瓶试验得知starch虽能增加菌丝乾重，但没添加starch的发酵液具有抑制纤维肉瘤细胞(HT-1080)和乳癌细胞(MDA-MB-231)的活性。