starchy corn

starchy corn的基本解释

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粉质种玉米

与starchy corn相关的网络例句 [注：此内容来源于网络，仅供参考]

In this thesis the corn corcule as a coproduct material is used toextract and depurate the tert functional food raw material-GSH with the purpose of providing the industryproduction technique. By this project, It can extend the corn industry chain utilitily, cut down the cost of thecorn alcohol and starchy and the corn high additional value enterprise can be promoted sigiificantly. It canpromote the development of the corn economy in JiLin province and develop the palae-industry depot innortheast.

为改变这一现状，促进吉林省玉米经济的发展，本研究以玉米酒精厂及淀粉厂副产物玉米胚为原料，以提供产业化生产技术为目的，采用高新技术实现玉米副产物高附加值综合利用，提取纯化出具有国际先进水平的第三代功能食品原料玉米还原型谷胱甘肽，有效延长玉米产业链，降低玉米酒精及淀粉的成本，实现玉米深加工副产物的高附加值综合利用，有力促进吉林省玉米经济发展，振兴东北老工业基地。

Because most people enjoy the sweetness of sugars and the mouth feel of cooked starches, they become familiar by association with table sugar, invert sugar's hydrolyzed sucrose, corn syrup sugars （D-glucose and maltose）, milk sugar, and the more starchy foods.

由于大多数人喜欢糖的甜味和熟淀粉的口感，所以它们由于经常打交道而对食糖、、转化糖、淀粉糖浆、乳糖和含淀粉多的食品十分熟悉。

Because most people enjoy the sweetne of sugars and the mouth feel of cooked starches, they become familiar by a ociation with table sugar, invert sugar's hydrolyzed sucrose, corn syrup sugars （D-glucose and maltose）, milk sugar, and the more starchy foods.

由于大多数人喜欢糖的甜味和熟淀粉的口感，所以它们由于经常打交道而对食糖、、转化糖、淀粉糖浆、乳糖和含淀粉多的食品十分熟悉。

与starchy corn相关的网络解释 [注：此内容来源于网络，仅供参考]

starchy food：含淀粉的食物

starchy corn 粉质种玉米 | starchy food 含淀粉的食物 | staring blankly 目直