starch paste
- starch paste的基本解释
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浆糊, 淀粉糊
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The retrogradation of starch paste was related to the rheological properties and the texture of both phases.
淀粉糊的老化与其分散相的凝聚、网络结构的形成和淀粉分子刚性增加等因素有关。
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The scission of chains in potato starch paste is random in the initial stage, and then non-random.
马铃薯淀粉糊分子链剪切在初始阶段是随机的，然后是非随机剪切。
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The gelatination properties of waxy maize starch , including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
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Pteridium Squilinum starch paste can be stretched and had a good toughness.
实验研究了蕨根淀粉糊的特性。
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The change of properties of high-amylose maize starch paste was studied after ultrasonic in this paper.
研究了超声波处理前后高链玉米淀粉的糊特性变化。
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starch paste：淀粉糊
羧甲基纤维素(CMC)和改性淀粉主要起增稠 ...淀粉糊(starch paste)作为锭剂之黏和剂一般的使用浓度范围为何? ... 氢氧化铝凝胶剂与四环素合用常造成四环素生体可用率降低,其主要原因为何? ... 作为著色剂. 作为增黏剂. 作为界面活性剂.
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starch paste：淀粉浆糊
starch nitrate硝酸淀粉 | starch paste淀粉浆糊 | starch phosphate monoesters磷酸淀粉单
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starch paste：淀粉糊;浆糊
starch iodine paper 淀粉碘纸 | starch paste 淀粉糊;浆糊 | starch sugar 淀粉糖
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starch paste：上浆糊
"调浆锅","starch pan" | "上浆糊","starch paste" | "白浆辊筒","starch roll"
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Fried Spinach with Starch Paste：锅塌菠菜
锅塌菠菜 Fried Spinach with Starch Paste | 扒原壳鲍鱼 Braised Abalone with Shell | 炸蛎黄 Fried Oyster
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