starch [stɑ:tʃ]

starch的基本解释

n.

淀粉, 浆糊, 刻板

• Their success apparently took the starch out of the opposition.
• 他们的成功明显地使其对手泄了气。

• Corn and potatoes contain much starch.
• 玉米和马铃薯含有大量淀粉。

vt.

浆硬

• He wore a starched cap.
• 他戴一顶浆得笔挺的帽子。

与starch相关的网络例句 [注：此内容来源于网络，仅供参考]

Main -cassava starch Hanmei special starch powder candy fillings wrapped with modified starch powder used cationic modified starch paper surface sizing starch paper coating starch dedicated Wet add starch layers dedicated spray starch dedicated plasterboard dedicated starch re-wet adhesive tape with exclusive -starch tapioca starch Hanmei dedicated powder candy fillings wrapped with modified starch powder used cationic modified starch paper surface sizing starch paper coating starch dedicated dedicated add in Wet starch layer dedicated inter-spray starch starch gypsum board dedicated re-wet adhesive tape with exclusive -starch tapioca starch Hanmei dedicated powder candy fillings wrapped with Modified Starch Modified Starch powder with cationic surface sizing starch paper coating special paper made of starch wet end of paper to add a dedicated starch

公司朝着管理严谨，经营有序的现代化企业的方向前进。

The results suggested that compared with A-starch and maize starch, there are more quantities of impurities, such as protein, lipid and pentosan, in B-starch. B-starch prepared in the laboratory almost has the same compositions as three samplings, and accords with the reports of some documents too. Differing from the granules in A-starch, those in B-starch are smaller sized (1-10m)and oval shaped, and felted each other. The crystallogram of A- and B-starch are similar, i.e. A type. There is difference in granular distribution between A- and B-starch. The granular distribution of B-starch is anomalous and extensive (l~1259m).B-starch has bigger dilatancy and retrogradation, and smaller blue value, solubility, viscosity, gelatinization temperature and gelatinization enthalpy.

试验结果表明：跟玉米淀粉、A淀粉相比较，B淀粉含有的蛋白质、脂肪和戊聚糖等杂质数量多；实验室制备的小麦B淀粉中淀粉、粗蛋白、戊聚糖等含量均与文献的报道接近，也与在工厂采样的B淀粉相近；与A淀粉不同，B淀粉以小颗粒的淀粉为主，平均粒径1～10μm，颗粒形状呈椭圆形，同时颗粒和颗粒之间黏结紧密；B淀粉和A淀粉晶形结构相似，都为A型；B淀粉的粒度分布情况不同于A淀粉，其粒度分布规律性不强，分布范围也较宽，粒度在1～1259μm之间；B淀粉的凝沉值和膨润力大于A淀粉，而沉降体积、蓝值、溶解度、粘度、糊透光度、相变温度和热焓均小于A淀粉；杂质的含量对B淀粉性质的影响是明显的，随着杂质含量的增加，沉降体积、溶解度和透光度减小，膨润力增大，但是它们对凝沉值、蓝值和粘度的影响比较复杂。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下，燕麦淀粉得率为76.8%，纯度为96.4%；和马铃薯淀粉、玉米淀粉和豌豆淀粉相比：燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉，蓝值显著高于玉米淀粉和马铃薯淀粉，而与马铃薯淀粉相比，冻融稳定性和透明度较差，这与燕麦淀粉的分子结构和组成有关。

与starch相关的网络解释 [注：此内容来源于网络，仅供参考]

starch：淀粉

著名汉学家史景z迁对于彼得.海斯勒和他的>有很高的评价:"今日的中国可能正是为他(彼得.海斯勒)量身打造的如果你不相信不妨将自己沉浸在>一书中"淀粉"(Starch)和"馄饨西方'(Wonton Western)这两章里它

starch：澱粉質

食多D蛋糕, 吸收多D淀粉质(Starch)B. 食多D肉, 多D蛋白质(Protein)C. 食多D菜, 多D铁质(Iron)D. 饮多D奶, 多D钙(Calcium)19. [医] 为何患精灵病毒(PokeRus), 唔可以用抗生素(Anti-Biotic)治疗?A. 因为抗生素对病毒(Virus)无效A.

starch：粉

(1) 淀粉(starch) 淀粉按多糖链的构造分直链的糖淀粉(amylose)和支链的胶淀粉(amylopectin)两类. 糖淀粉溶于热水呈澄明溶液,遇碘液显深兰色. 胶淀粉溶于热水呈粘胶状,遇碘液显紫色或红紫色. 淀粉主要以淀粉粒的形式存在于植物的根和茎中.

starch：澱粉 淀粉

平时我们说的淀粉是马铃薯粉或者是红薯粉 淀粉 淀粉(starch)由许多葡萄糖分子缩合而成的多糖. 有直链和支链两种,直链淀粉由α1,4连接的葡萄糖分子组成,呈线状链,支链淀粉在分支处有α1,6连接,其直链部分也是α1,...

starch content：淀粉含量

starch 淀粉 | starch content 淀粉含量 | starch equivalent 淀粉当量