spring barley

spring barley的基本解释

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春大麦

与spring barley相关的网络例句 [注：此内容来源于网络，仅供参考]

The qualities of main crop varieties of winter wheat, spring wheat, winter highland barley, spring highland barley and spring rape in 5 southern agricultural and postoral regions in Tibet have been analyzed,the results of which show that wheat varieties in Tibet have,compared with wheat varieties in Yellow-Huai region and Weihe Plain subregion, high thousand-grain weight, low natural .weight, low protein and wet glutenin contents, poor stability of rheology and poor quality,and also the differences among ...

对西藏藏南农牧区5个地区的主要农作物冬小麦、春小麦、冬青稞、春育稞及春油菜品种的品质分析结果表明，与黄淮麦区渭河川地副区小麦品种相比，西藏小麦品种千粒重高、容重低、蛋白质及湿面筋含量极低，面团的流变学稳定性很差，面粉品质差，且不同品种之间品质差异较小；西藏青棵千粒重高、容重大、蛋白质含量极低，品种之间的差异小于地区差异；西藏春油菜菜籽含油量高，硫代葡萄糖甙含量低，但芥酸含量远超过国家规定标准。

300 pieces of idioplasm resources of the Tibetan edible cultivation spring naked barley is identified for characteristic of shape, agronomic characters, rust-resisting property and grain thick protein,β-grape polymerization sugar and Vitamin E and so on from the Tibetan different region, which are analysed result in, for one thing, multiplicity of Tibetan spring naked barley is quite rich for the variation of the awn, leaves and the grain color, and multiple property are highest; Secondly, it has some fine hereditary characters of early maturation, big spike, many grains, many arrises and the strong anti-rust quality; Thirdly, genetic potential which is used possibly is enormous for characteristic of dense spike, exiguous spike, naked grain , the hook awn, short stem, the anti-rust and so on ; Fourthly, thick protein,β-grape polymerization sugar and Vitamin E of grains are rather difference to environmental condition of the various areas.

从西藏各地征集的300余份食用栽培春青稞种质资源，从形态特征、农艺性状、抗锈性和籽粒粗蛋白、β-葡聚糖含量、维生素E等特征特性鉴定、评价。分析结果认为：（1）西藏春青稞多样性极为丰富，如芒、稃和籽粒颜色，具有变异最为丰富，多样性最高的特点；（2）具有早熟、大穗、多粒、棱型多，以及抗锈性强等和耐各种不良环境因素的优良遗传性状；（3）具有密穗、稀穗、裸粒、钩芒、矮生、抗锈等可利用基因潜力巨大等特色；（4）籽粒粗蛋白、β-葡聚糖、维生素E等成份因各地区环境条件不同差异较大。

Those most heavily dosed in descending order were grassland, wheat, spring barley, dessert apples and culinary apples.

使用量最高的为草地，其余依次为小麦、春大麦、当水果的和烹饪用的苹果。

White suddenly spring barley, such as blowing up the night, in the end there barley whitening whitening effect, by studying a bar!

薏米美白忽如一夜春风刮了起来，到底薏米美白有没有美白效果，一起来学习吧！

Romer W%Schenk H Influence of genotype on phosphate uptake and utilization efficiencies in spring barley 10.1016/S1161-0301(97)00061-0 European Journal of Agronomy , 1998,null

陆庆 钾营养对不同水稻基因型物质生产和光合作用的效应浙江农业大学学报， 1999，3

与spring barley相关的网络解释 [注：此内容来源于网络，仅供参考]

spring barley：春大麦

spreading of liquid manure 液肥散布 | spring barley 春大麦 | spring chinese cabbage 春播白菜