spongier

spongier的基本解释

-

[变形] spongy的比较级

adj.

海绵状的, 海绵质的, 多孔的, 像海绵的, 不坚实的

与spongier相关的网络例句 [注：此内容来源于网络，仅供参考]

The staple foods are better to be the steamed and boiled foods such as steamed bread, soft meal and noodles. These foods have sufficient moisture content and are spongier; the fried and roasted foods have thick and hard shells that are easy to lacerate the mucosa and shall be avoided to eat; as for meat, the bones shall be removed and the meat shall be cut into thin filament or slender piece. When eating fruits, use the knife to cut the fruit into small pieces or lumps and put them in mouth and chew slowly.

主食以馒头、软饭、面条等蒸煮食品为好，因其含水量，故较松软；而油炸、烤等焦酥食品外壳较厚且硬，易划破粘膜，应该尽量少使用；肉类食物应剔除骨刺，烹调时切成细丝或菜梗为适宜；食用水果时可先用小刀将水果削成片状或小块，直接送入口腔后部慢慢咀嚼。