sparkling wine

sparkling wine的基本解释

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汽酒

与sparkling wine相关的网络例句 [注：此内容来源于网络，仅供参考]

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine. Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you coukd make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough. Reach your nose into the glass, smell gently and quickly. Fine red wine is rich in aroma, dense and subtle, with both the aroma from grape and the matching oak fragrance.Taste the wine. Take a deep sip, simultaneously draw in the air over the wine, whirl the wine inside every part of your mouth, fully appreciate its flavor before swallowing. Sense the aftertaste and make a good judgment of its potential quality.

试酒 首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯角约5厘米处）即可，倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，同常红葡萄酒颜色越深、黄色调越重酒越老，颜色越浅、紫色调越重酒越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促的轻闻，红葡萄酒香味丰富、浓烈而复杂，既有葡萄本身所发出的果香，又有因在橡木桶中醇化而产生的丰富和谐的橡木香；然后品尝味道，深啜一口，同时吸入酒上方的空气，并让酒在口中打转，使之到达口腔的每一个部位，充分品尝它的味道，最后将酒下咽，同时感觉酒下咽喉后留在口中的滋味，体会它的余韵以判断酒是否有潜质。

Chinese pay attention to brand compare with year remote some wine relatively, the foreigner generally selects the cocktail party to select some something more economical and more practical, in addition Chinese select the wine a lot of and is recommended buying the wine by monopolized shop or friend, and foreigner, from light the intersection of contact and wine, there are many drinks, generally have one's own subjective consciousness with itself, for example he will pay attention to buying shiraz or pinotage or New Zealand Sauvignon Blanc of South Africa of Australia when buy the wine....,They will know more or less what the characteristic grape that some some countries mainly produce is, they will seldom buy too expensive wine to drink to buy the wine, because they basically drink at ordinary times, not needing to buy too expensive wine, but Chinese are different, general Chinese do not understand wine very much, drink, either more, so so long as the intersection of friend and recommendation or sale of wine can persuade the intersection of they and them will like, try with specialized term, and Chinese should all give a present on New Year's Day and other festivals, the host to entertain use very good wine, the wine bought certainly can not be cheap.

中国人比较注重品牌和年份比较久远的一些酒，老外一般选酒会选一些比较经济实惠的，另外中国人选酒很多是靠专卖店或者朋友介绍去买酒，而老外因为本身就从小接触葡萄酒，喝的比较多，一般都有自己的主观意识，比如说买酒的时候他会注重买澳大利亚的shiraz或者南非的pinotage或者新西兰的Sauvignon Blanc。。。。，他们多少都会知道些一些国家主要产的特色葡萄是什么，还有他们买酒一般不会买太贵的酒喝，因为他们基本是日常喝，不需要买太贵的酒，但是中国人不一样，一般中国人不怎么懂酒，喝的也不多，所以只要朋友推荐或者酒的销售能用专业的术语说服他们他们都会愿意尝试，而且中国人逢年过节都要送礼，请客也会用很好的酒，买的酒肯定都不会便宜。

The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.

结果表明，橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响；在恒温恒湿的条件下，红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关；随桶贮时间延长，葡萄酒中挥发酸略有上升；葡萄酒入桶后15 d内SO2含量急剧下降，以后则缓慢下降；葡萄酒入桶后15 d内色度显著上升，但随后变化平缓，总的趋势是随桶贮时间延长色度缓慢上升；葡萄酒的色调变化不稳定，呈波浪式变化，总的趋势是降低；建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。

与sparkling wine相关的网络解释 [注：此内容来源于网络，仅供参考]

Sparkling wine：起泡葡萄酒

在清洗不彻底的杯子里,起泡葡萄酒 (Sparkling Wine)将会遇到的一个致命问题是不再冒泡. 如果可能,尽量采用洗碗机. 同时也要保证你的葡萄酒不要太凉,以免杯子外壁蒙上水雾,凝聚的水雾会使你像通过不透明的玻璃看东西那样难以观察,

Sparkling wine：汽酒

其实,所谓的"法式汽酒"就是"香槟"的意思. 但是,只有在法国香槟区酿造的佳酿,才有资格被称作"香槟". 而这里出产的汽酒,虽然使用了传统的法国香槟酿制方法,但也只能冠上并不优雅的"汽酒"(Sparkling Wine)的名字.

Sparkling wine：有汽葡萄酒

是指酒度在14度以下的各式红葡萄酒白葡萄酒和玫瑰葡萄酒其名品有法国的波多(Bordeau)布根地(Burgundy)密度(Medoc),德国的莱茵(Rhine),美国的夏当尼(Chardonnay),等等有汽葡萄酒(Sparkling Wine)有汽葡萄酒是指酒液在装瓶晚辈行第二次发酵,

Sparkling wine：葡萄汽酒

对于美国的葡萄酒来说,标签上的"葡萄汽酒"(sparkling wine)一词表明酒的质量比标有"香槟酒"(Champagne)的酒质量好. 葡萄汽酒是一个令人尊敬的名称. 但需要当心的是加利福尼亚和纽约州的一些售价低于7美元的葡萄酒,标明是香槟酒,

Apple Sparkling Wine：苹果汽酒

Le Franzine Franciacorta意大利弗朗帝汽酒750ml/12NV185.00 | Apple Sparkling Wine苹果汽酒 | French Wine法国葡萄酒