spareribs
- spareribs的基本解释
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n.
排骨, 小排骨
- spareribs所属的单词分类
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Food & Eating / 食物与饮食 [541]
salsa · spork · prime rib · pork chops · mochi · meatloaf · lima beans · hot sauce · dandelion greens · caramel apple
- 更多网络例句与spareribs相关的网络例句 [注：此内容来源于网络，仅供参考]
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The spareribs here taste savory but not too stiff, unlike most others' greasiness. The little trick is deep fry the spareribs and then stew. From salting to frying and then to stewing, he all put in some special flavor!
这摊的排骨吃起来又香又不会太硬，也没有一般炸排骨过油的燥味，原来，老板的排骨是先炸后再卤的，排骨从腌到炸到卤，每一道程序都有特别的调味呢！
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After preserved in Chinese herbal medicine and sugar, the spareribs are fried at high temperature. These tasty spareribs go with the stewed winter melons. This winter melon sparerib soup which tastes like mama's.
以中药、糖等古法腌过的排骨，高温酥炸后，搭配入口即化的炖煮冬瓜，味道香甜可口，这是有妈妈味道的冬瓜排骨汤，从北到南都有专卖排骨酥面的小吃店，味道各有千秋，也是许多人的最爱。
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A tender and crispy piece of sparerib is one of the traditional Taiwanese snacks. To help customers taste different sparerib dishes, Jhen Mei Ji, a sparerib noodles specialty store, provides especially a menu listed many sparerib dishes. There are house special sparerib noodles, family cooking sweet and sour spareribs, winter melon sparerib soup, spareribs with fruits, taro spareribs and so on.
排骨酥软中带酥、带有肉质的口感，是台湾传统小吃之一，台北有一家排骨酥面专卖店，为了让更多人品尝到不同口味的排骨酥，特别推出排骨酥食谱，内有各种口味排骨作法，从招牌排骨酥面、家常菜糖醋排骨，冬瓜排骨汤外，到水果拌炒的双果溜排骨、芋头排骨通通都有，光看食谱就能闻到排骨酥清香的味道。
- 更多网络解释与spareribs相关的网络解释 [注：此内容来源于网络，仅供参考]
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Bitty Melon Spareribs：凉瓜炆排骨
3.豉椒排骨Spareribs w/ Black Bean Sauce | 4.凉瓜炆排骨Bitty Melon Spareribs | 5.京都骨Peking Spareribs
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Bitty Melon Spareribs：凉瓜?排骨
3.豉椒排骨Spareribs w/ Black Bean Sauce | 4.凉瓜?排骨Bitty Melon Spareribs | 5.京都骨Peking Spareribs
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Bitty Melon Spareribs：凉瓜?膳殴
3.豉椒排骨spareribs w/ black bean sauce | 4.凉瓜?膳殴?bitty melon spareribs | 5.京都骨peking spareribs