soup dish

soup dish的基本解释

-

汤盘

与soup dish相关的网络例句 [注：此内容来源于网络，仅供参考]

The serving order of French dish is, the first cold basin dish, general pilchard, ham, cheese, goose liver sauce and salad, it is soup next, fish, it is birds again kind, egg kind, the flesh kind, vegetable, it is desert and pasty next, it is fruit and coffee finally, famouser French dish is goose liver sauce, ostracean cup, bureau snail, ma Linggu chicken, mai Xini chicken, onion soup, sanded Lang Niu is discharged, marseilles fish a thick soup.

法国菜的上菜顺序是，第一道冷盆菜，一般沙丁鱼，火腿，奶酪，鹅肝酱和色拉等，其次为汤，鱼，再次为禽类，蛋类，肉类，蔬菜，然后为甜点和馅饼，最后为水果和咖啡，比较有名的法国菜是鹅肝酱，牡蛎杯，局蜗牛，马令古鸡，麦西尼鸡，洋葱汤，沙朗牛排，马赛鱼羹。

The characteristic of French dish is to choose makings is extensive, with material is new, flavor is delicious, stress quality, sweet, flavour, of form cooperate, beautiful type breed is various, birds of vegetable of beef of put sb in a very important position kind seafood and fruit, especially snail, black bacterium, dawdle, asparagus, foreign lily and langouste, french dish is burned more unripely, flavor happy event with wine, the collocation of dish and wine has strict regulation, if clear soup uses wine, turkey uses champagne.

法国菜的特点是选料广泛，用料新鲜，滋味鲜美，讲究色，香，味，形的配合，花式品种繁多，重用牛肉蔬菜禽类海鲜和水果，非凡是蜗牛，黑菌，蘑菇，芦笋，洋百合和龙虾，法国菜肴烧得比较生，调味喜用酒，菜和酒的搭配有严格规定，如清汤用葡萄酒，火鸡用香槟。

Mr. Li recommended Sashimi Set Meal, the regular customers' favorite. The entrées are frozen taro which is Dajia Town's specialty, balsam pear, raw vegetable, and cucumber with thousand island dressing. The main course includes a sashimi platter, a Dobin Mushi which is the Japanese soup dish containing chicken, mushrooms, golden needle mushrooms, and clams, a Japanese Style Steamed Egg, and fruit.

李先生特别推荐生鱼片定食，这也是老客人常点的料理，前菜是用大甲当季的冷冻芋头，加上山苦瓜、生菜、小黄瓜佐千岛酱，主食是由新鲜鲔鱼、旗鱼、鲑鱼腹部做为生鱼片组合，而土瓶蒸里有鸡肉、香菇、金针菇、蛤、小卷等，以及茶碗蒸、水果，内容丰富但价格却不贵，刚好适合一人份享用。

与soup dish相关的网络解释 [注：此内容来源于网络，仅供参考]

soup tureen：盛汤盖碗

soup dish, soup plate 汤盘 | soup tureen 盛汤盖碗 | salad bowl 色拉盘

dish, plate：碟,盘

dishes, crockery 器皿 | dish, plate 碟,盘 | soup dish, soup plate 汤盘

soup dish, soup plate：汤盘

dishes, crockery 器皿 | dish, plate 碟,盘 | soup dish, soup plate 汤盘