sorbate ['sɔ:beit]
- sorbate的基本解释
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n.
吸着物
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This article focuses on types of potassium sorbate and the nature, characteristics and applications in the food and so on.
本文着重介绍山梨酸及其钾类的性质、特点以及在食品方面的应用等。
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Currently, we are Chinese and potassium sorbate, potassium citrate and potassium phosphate, potassium chloride, one of the major producers.
目前,我们是中国山梨酸钾,柠檬酸钾和磷酸钾,氯化钾的主要生产商之一。
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The effects of different temperatures of room temperature or 4℃ low temperature and potassium sorbate on preservation of pickled cut cabbage were investigated.
探讨了不同温度及防腐剂对4%食盐溶液浸渍切分包菜品质的影响。
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The purpose of the study was to ascertain the optimum concn. of potassium sorbate as bacteriostatic agent in open tissue culture.
[目的]确定山梨酸钾作为开放式组织培养抑菌剂的最佳浓度。
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To prepare potassium sorbate pellets by extrusion-spheronization and study the factors of decision bulk density.
应用挤出滚圆法制备山梨酸钾微丸,对影响堆密度的因素进行考察。
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sorbate:吸着物
soot 烟灰 | sorbate 吸着物 | sorbicacid 山梨酸
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sorbate:山梨酸酯
sophistication 改进 | sorbate 山梨酸酯 | sorbent 吸着剂
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sorbate:吸着物/山梨酸酯
sorb /山梨树/吸附/吸收/ | sorbate /吸着物/山梨酸酯/ | sorbefacient /促进吸收的/吸收促进剂/
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sorbate:山梨酸盐;己二烯酸盐
迷睡 sopor | 山梨酸盐;己二烯酸盐 sorbate | 吸附促进剂 sorbefacient
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Potassium Sorbate:山梨酸钾
在这里就提供几个方式提供应大家参考:甲牌:第一主成份:玉米粉(Maize flour),第二主成份:干燥家禽肉(dehydrated poultry meat) 添加的防腐剂是:山梨酸钾(potassium sorbate) 添加的 ...
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