sodium cyclamate
- sodium cyclamate的基本解释
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[化] 环氨酸钠(俗), 环己基氨基磺酸钠(甜味剂)
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The optimum formula was: vinegar 10%, apple juice 12%, agarics juice 2%, juice by extracting beltlines eddoes 3%, honey 0.5%, sweetener 5%, acidifier 0.1% and sodium cyclamate 0.05%.
最佳配方为:米醋10%,苹果汁12%,木耳汁2%,香菇提取液3%,蜂蜜0.5%,甜味剂5%,酸味剂0.1%,甜蜜素0.05%。
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Objective: To establish a method for the determination of sodium cyclamate in food by capillary gas chromatography.
目的:建立毛细管柱气相色谱法测定食品中的甜蜜素的方法。
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A liquid chromatograph-mass spectrometric method for the determination of sodium cyclamate in food had been established.
建立了食品中甜蜜素的液相色谱-串联质谱测定方法,研究了不同提取溶剂的影响。
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Including: HM-165701, HM-165607, HM-165703, whiskey flavoring, brandy flavoring, sulfurous acid, citric acid, PVSP, potassium sorbate, aspartame, glycerol, Citric Acid monohydrate , citric acid, anhydrous citric acid, tannin, bentonite, pectinase, AK sugar, pepper refined, Sodium Cyclamate, etc..
包括:HM-165701、HM-165607、HM-165703、威士忌香精、白兰地香精、亚硫酸、柠檬酸、PVSP、山梨酸钾、阿斯巴甜、甘油、一水柠檬酸、无水柠檬酸、单宁、皂土、果胶酶、AK糖、辣椒精、甜蜜素等。
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The principle and specific methods of determination of saccharin sodium, cyclamate and citric acid in wine by high performance chromatograph are introduced.
介绍了用高效液相色谱法测定葡萄酒中糖精钠、甜蜜素和柠檬酸的原理和具体方法。
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sodium cyclamate:甜蜜素
甜蜜素 (Sodium Cyclamate)是一种人工合成甜味剂.化学名称为环己基氨基磺酸钠. 其甜度是蔗糖的30-40倍. 因其口感好、价格低廉.所以广泛应用于食品制作. 但经常食用甜蜜素含量超标的食品,会对人体的肝脏和神经系统造成损害.特别是对代谢排毒能力较弱的老人、孕妇、小孩危害更加明显.
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sodium cyclamate:环拉酸钠
环拉酸 Cyclamic Acid | 环拉酸钠 Sodium Cyclamate | 环磷酰胺 Cyclophosphamide
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sodium cyclamate:环已基氨基磺酸钠(甜蜜素)
92 乙基麦芽酚 Ethyl maltol | 93 环已基氨基磺酸钠(甜蜜素) Sodium cyclamate | 94 吗啉脂肪酸盐果蜡 Morpholine fatty acid salt fruit wax
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sodium cyclamate:糖精钠
Sodium saccharin 糖精钠 | Sodium cyclamate 糖精钠 | Ascorbic acid 抗坏血酸维生素C
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Method for determination of sodium cyclamate in foods:食品中环己基氨基磺酸钠的测定方法
谷物和大豆中赭曲霉毒素A 的测定方法 Method for determination o... | 食品中环己基氨基磺酸钠的测定方法 Method for determination of sodium cyclamate in foods | 陶瓷食具容器卫生标准 Hygienic standard of cer...