slaughter or butcher

slaughter or butcher的基本解释

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与slaughter or butcher相关的网络例句 [注：此内容来源于网络，仅供参考]

The main process machinery and equipment are:(1) hit halo hemp electrical appliances, due to livestock and poultry species, varieties vary;(2) assassination put Xuedao, because different types of livestock and poultry, knives of different sizes, in order to ensure that medical and consumption of blood cleaning hollow knife can be used;(3) peeling or burning hair back hair machinery and equipment, medium and large slaughter plant machinery stripped of pigs, cattle, sheep skin, small factories and individual butcher knife while peeling by hand, Mao 60-68 ℃ hot hot hot flooding 3-8 minutes, easy to back hair, animal hair may be back with a different machine back hair;(4), cut open, cuts except internal organs, cutting off their heads and trimming hooves many different processes such as cutting tools complete with manual and electric saws and a half split two ways , hand-split and a half with machetes, saws chop and a half should be washed clean bone debris.

主要工序机械设备是：（1）击晕麻电器，因畜禽种类、品种不同而异；（2）刺杀放血刀，因畜禽种类不同，刀的大小也不同，为保证医用和食用血液的清洁，可采用空心刀；（3）剥皮或烫毛退毛机械设备，大中型屠宰厂用机器剥去猪、牛、羊的皮，小厂和个体屠户则用手工刀具剥皮，烫毛用60—68℃热水浸烫3—8分钟，便于退毛，畜禽均可用不同的退毛机器退毛；（4）开膛、剖除内脏、割头蹄和修整等工序多用不同的刀具完成，劈半有手工和电锯两种方法，手工劈半用砍刀，电锯劈半后应将骨屑冲洗干净。