silverside ['silvəsaid]

silverside的基本解释

n.

最好的牛腿肉, 牛臀肉, 银汉鱼

与silverside相关的网络例句 [注：此内容来源于网络，仅供参考]

The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类，属于高档牛肉；会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类，属于中档牛肉；前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类，属于一般档次的牛肉。

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰，对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

与silverside相关的网络解释 [注：此内容来源于网络，仅供参考]

silverside：牛腿肉

牛排steak | 牛腿肉silverside | 牛腰肉sirloin

silverside：牛臀肉

pineapple----菠萝 | silverside----牛臀肉 | kransky----一种欧式香肠,有点象红肠,但是短一些

silverside：好牛腿肉

silverpoint 银尖笔画法 | silverside 好牛腿肉 | silversides 银河鱼

silverside：银边三叉

eye round 鲤鱼管 | silverside 银边三叉 | sirloin butt 后腰脊肉

Japanese silverside：麦鳁银汉鱼

Argentine silver-silver-side 阿根廷银鱼 | flat silver 食具(刀、叉、匙等) | Japanese silverside 麦鳁银汉鱼[Atherion elymus]