shrimp meat

shrimp meat的基本解释

-

虾仁

与shrimp meat相关的网络例句 [注：此内容来源于网络，仅供参考]

The Red Royal offsprings, grew rapidly on my diet of frozen bloodworm and the mixture of beefheart and shrimp meat.

红色皇家子孙，在冻红蚯蚓和beefheart和虾肉混合物我的饮食迅速地增长。

Quick Frozen Products:Shrimp, Fengmian Shrimp, Pearl Shrimp, Red Worm, Fengnian Worm, Pearl Worm, Wheel Worm, Daphnia, etc;Vacuum Frozen and Dried Products:Shrimp, Platinum Shrimp, South Pole Shrimp, Sea Shrimp Meat, Golden Hook Shrimp, Fengnian Shrimp, Pearl Shrimp, Fingerling, Red Worm, Fengnian Worm, Pearl Worm, Wheel Worm, Eelworm, Bean Worm, Worm Egg, Bread Worm, Cotton Worm, Daphnia, Water Fly, Cricket, Chrysalis, Grasshopper, etc;Granule Products:Exuviation Egg, Tortoise Fodder, Small-sized Fish Fodder, Special Fish Food for Carp and Goldfish, Special Fish Food for Red Parrot, Special Fodder for Dragon Fish, Special Fodder for Seven-color, Fodder for Ornamental Fish, Fodder for Ornamental Fish, Fodder for Seawater Ornamental Fish;Other Products:Fish Medicine, etc.

真空冻干产品：小虾、白金虾、南极虾、海虾仁、金钩虾、丰年虾、珍珠虾、小鱼、红赤虫、丰年虫、珍珠虫、轮虫、线虫、豆虫、虫卵、面包虫、棉花虫、水蚤、水苍蝇、蟋蟀、蚕蛹、蚱猛等；颗粒产品：精致脱壳卵、精致龟饲料、小型鱼粮、锦鲤金鱼专用鱼粮、血鹦鹉专用鱼粮、龙鱼专用饲料、七彩专用饲料、高级观赏鱼饲料、增艳高级观赏鱼饲料、海水观赏鱼饲料等；其它产品：鱼药等。

The paper provides the technologicalprocess of quick-freezing cooked procambarus elarkii meat in order to study the administrative system of quality safety and health and build the relevant HACCP system of quality safety and health ,the key handling according to the features of processing quick-freezing cooked shrimp meat.

为探讨速冻熟制螯虾仁加工过程中的质量安全卫生管理体系，本文提出了速冻熟制螯虾仁的工艺流程，并针对速冻熟制螯虾仁的加工特点建立相关的HACCP质量安全卫生控制体系、关键点控制。

与shrimp meat相关的网络解释 [注：此内容来源于网络，仅供参考]

Swellfish in Milk：奶汤河豚

长江籽虾烧黄瓜 Sauteed Cucumber with Changjiang River Shrimp Meat | 奶汤河豚 Swellfish in Milk | 煎虾肉芯馄饨 Fried Dumplings with Shrimp Meat

Stewed Dog Meat：清炖狗肉

氽兔肉圆 Rabbit Meat Balls | 清炖狗肉 Stewed Dog Meat | 清炒虾仁 Fried Shrimp Meat

Stewed Chicken Dices：煨鸡块

虾仁扒海参 Braised Sea Cucumber with Shrimp Meat | 煨鸡块 Stewed Chicken Dices | 豌豆炒虾仁 Fried Shrimp Meat with Pea