short rib

short rib的基本解释

n.

排骨

与short rib相关的网络例句 [注：此内容来源于网络，仅供参考]

The body is short and close-coupled with the rib cage accounting for most of its length.

身躯：短而紧凑接合，肋骨向后延伸足够的长度。

The distances between inferior margin of 12th rib and the 3 above-mentioned nerves were all measured. Results: The superior lumbar triangle was quadrilateral (55%), triangular (35%) or irregular (5%). If the 12th rib was too short, the upper border of the triangle would be the 11th rib (5%). Four grouping patterns of the 3 nerves were found in front of the triangle, and the average distance between inferior margin of 12th rib and the 3 nerves was (16.92±6.32)mm,(59.49±14.97)mm and (112.49±17.15)mm, respectively.

结果：腰上三角的形态可为四边形(55%)、三角形(35%)和不规则形(10%)，该三角的上界可完全由第11肋(5%)构成；肋下神经、髂腹下神经和髂腹股沟神在腰上三角前方有4种不同的组合形式，三神经与第12肋下缘的平均距离分别为(16.92±6.32)mm、(59.49±14.97)mm、(112.49±17.15)mm。

Two is economy increase style change's unpleasant, protrude earth's surface now: Overage depend on material's output de increase, trade develop urgently awaits break through what extension increase's momentum; with developed country same profession compare with, modern manufacture service industries development's unpleasant, become our soft rib and short leg; unit's prolific energy consumption and steel products consumption's descend slowly, especially will is behind unit's prolific energy consumption's steel consume descend obviously hasten slow down in 2000; capital asset invest increase fast, producing energy expand violent.

二是经济增长方式转变不快，突出地表现在：过度依赖实物产量的增长，行业发展亟待突破外延增长的惯性；与发达国家的同行相比，现代制造服务业发展不快，成为我们的软肋和短腿；单位产出的能耗和钢材消耗下降缓慢，尤其是2000年后单位产出的能耗钢耗下降明显趋缓；固定资产投资增长过快，产能扩张过猛。

BEEF SHORT RIB ORIGINAL, SALT, GRILL, MISO

牛小排 (原味。盐葱酱。烧烤酱。味噌酱) 180

During 1992-1995, the listeriosis is found in cheese and meat in France, and from 2001, our import quality check institute regularly check import food produce, many times they checked out listeriosis and salmonella in the meat produce from more than 20 international food production company of American, Canada, France, English, Belgium and Denmark, such as in pig kidney, pig stomach, pig ear, and chop/short rib.

1992-1995年法国出产的奶酪及猪肉中发现李斯特菌，2001年11月以来，我国质检部门多次从美国、加拿大、法国、爱尔兰、比利时、丹麦等二十多家肉类加工厂进口的猪腰、猪肚、猪耳、小排等三十多批近千吨猪副产品中检出单增李斯特菌、沙门氏菌等致病菌。

与short rib相关的网络解释 [注：此内容来源于网络，仅供参考]

CHUCK SHORT RIB：肩胛小排:適用燒烤.紅燒.碳烤

.CHUCK TENDER肩胛里肌:又称黄瓜条.适用炒及烧烤. | .CHUCK SHORT RIB肩胛小排:适用烧烤.红烧.碳烤. | 2、RIB肋排部

short rib：排骨

进口企业认为,可以从排骨(Short Rib)和颈肉(Chuck Roll neck-off)入手,逐渐恢复美国牛肉进口. 但国内大型流通企业不愿意销售美国牛肉,因此短期内恐怕无法大批进口.

short rib：肋骨小排:適用碳烤.紅燴

.RIB EYE ROLL肋眼条肉:适用烧烤. | .SHORT RIB肋骨小排:适用碳烤.红烩. | 3、SHORT LOIN前部腰肉

short rib：短肋肉

短脉动管 short pulse tube | 短肋肉 short rib | 短期熟成 short ripening

short rib：短肋肉(牛)

\\"北脊肉\\",\\"short-loin\\" | \\"短肋肉(牛)\\",\\"short-rib\\" | \\"肩\\",\\"shoulder\\"