sesame soy

sesame soy的基本解释

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芝麻酱

与sesame soy相关的网络例句 [注：此内容来源于网络，仅供参考]

Based on electro-characteristic and double electric layers models, directional mechanisms of soy protein molecular are analyzed for the first time on DC heating condition. After the main factors which effect soy protein gels transparency and strength being studied on DC heating condition, the different affects on soy protein gels transparency and strength by DC heating and water bath heating are analyzed and compared, and the transparent mechanisms of soy protein gels are further explored. In addition to temperature action as water bath heating, DC heating is added as electric field directional action. As a results, heating rate is increased. Directional range degrees of soy protein molecules are raised. These advantage the increase of soy protein gels transparency and strength. Microstructures of soy protein gels forming on DC heating condition are observed by SEM and the results showed that ordered structure of transparent soy protein gels on DC heating condition is more ordered than that of transparent soy protein gels on water bath heating condition.

首次从大豆蛋白的电特性和双电层模型上分析了直流电加热条件下，大豆蛋白分子定向的机理；通过对直流电加热条件下影响大豆蛋白凝胶透明性和强度主要因素的研究，分析和比较了直流电加热与水浴加热对大豆蛋白凝胶透明性和凝胶强度的不同影响，又进一步探讨了大豆蛋白凝胶透明的机理；直流电加热除了水浴加热中的温度作用以外，又增加了直流电场的定向作用，提高了加热速率，提高了大豆蛋白分子定向排列的程度，有利于蛋白质凝胶透明性和强度的提高；利用SEM对电场下大豆蛋白凝胶微观结构的观察，进一步证明了直流电加热比水浴加热形成的透明大豆蛋白凝胶微观结构具有更高的有序性。

White sesame E-zhi NO.2 and black sesame Zhong-zhi NO.9 were sowed at intervals as comber-sesame and autumn-sesame. The temperature and sunlight-length of different growing-stage. The result showed that seedling-stage and bud-ding-stage were temperature-sensitive and weak phototonus and temperature was the main factor in the compositive effect of temperature and light. The temperature range of 27~31℃ was optimal for sesame to produce more flowers and prolong the flowering days, but the length of flowerig-stage and practical sunlight-hour had no correlativity.

用白芝麻品种鄂芝2号和黑芝麻品种中芝9号分期进行夏播和秋播，使两个品种各生育阶段处於不同的光温条件下，用试验当年相应时段的温度和实际日照长度对芝麻各生育阶段的发育特性进行相关分析结果表明：芝麻苗期和蕾期感温性强，感光性较弱，在光温综合作用中，温度是主要因子；芝麻开花最适应的温度为27~31℃，该温度有利於多开花和延长开花期天数。

Key technology and process used at home and abroad the most advanced production automation and quality control testing system to form a Nissan 100 tons Screening sesame, sesame Dehulling 25 tons, 25 tons of color sorters sesame, 30 tonnes of washed sesame, sesame oil 25 tons of fine processing model production lines.

关键技术与工艺采用了国内外最先进的生产自动化控制和品质检测系统，形成日产100吨筛选芝麻、25吨脱皮芝麻、25吨色选芝麻、30吨水洗芝麻、25吨芝麻油的精深加工示范生产线。

与sesame soy相关的网络解释 [注：此内容来源于网络，仅供参考]

Soy Lecithin：卵磷脂

大豆所含成份,除了大豆蛋白以外,尚有其他成份,诸如,多元不饱和脂肪酸、单元不饱和脂肪酸、大豆卵磷脂 ( Soy Lecithin ),大豆皂素 ( Saponins ) 、大豆固醇 ( Soy sterols )、大豆异黄酮 ( Soy Isoflavones )、大豆纤维 ( Soy fiber ) 等,

Sesame Seeds：芝麻 Sesame oil 麻油

cornstarch 太白粉 maltose 麦芽糖 | sesame seeds 芝麻 sesame oil 麻油 | oyster sauce 蚝油 pepper 胡椒

Sweet Sesame Seed Flatbread：甜烧饼

350 芝麻芋条 Deep Fried Taro Fillet with Sesame | 351 甜烧饼 Sweet Sesame Seed Flatbread | 352 咸烧饼 Spiced Sesame Seed Flatbread