seed pod

seed pod所属的单词分类

Plant / 植物 [187]

vascular plant  ·  terminal bud  ·  simple leaf  ·  sea weed  ·  sage brush  ·  petrified wood  ·  opposite leaves  ·  lateral bud  ·  lanceolate leaf  ·  incomplete flower

与seed pod相关的网络例句 [注：此内容来源于网络，仅供参考]

The results showed that five bands including POD-1, POD-2, POD-3, POD-4 and POD-5 were detected in the gel of POD as well as EST-1, EST-2, EST-3, EST4 and EST-5 for EST. POD-3 and POD-4 were common in all the tissues, but most intensive in F. tartaricum. POD-2 was only discovered in the leaves of F. cymosum and caudex of F. cymosum 1. Although there was some difference between the location, POD-2 appeared in the caudexes of three buckwheat and root of F. tartaricum. POD-5 was detected in all leaves and caudx of F.

结果显示，POD和EST都检测到5条谱带，包括POD-1，POD-2，POD-3，POD-4及POD-5，其中POD-3及POD-4在所有组织中都存在，但在苦荞麦1号中的带最强；POD-1只在金荞麦叶片及金荞麦1号茎中出现；POD-2在茎组织及苦荞麦1号根中存在，但在金荞麦及苦荞麦中的位置不同；POD-5存在于叶片及苦荞麦1号茎中，在苦荞麦的带较强。

The results showed that POD activity increased at first and then decreased in the skin and flesh of root. The peak occurred at 40 d and 60 d in the skin and flesh, respectively. POD activity in the skin was higher than that in the flesh at 30 d and then contrary results were observed. The higher POD activity was, the more POD isoenzyme was. The pattern of POD isoenzymes was different between skin and flesh at different vegetative growth stages. POD isoenzymes in the skin were composed of five monomers and four dimers while five dimers or two monomers, two dimers and one tetramer in the flesh. POD isoenzymes in the root were mainly acidic. POD localized mainly in the cell walls of periderm, cambium, xylem ray, xylem vessels and primary xylem.

结果显示，心里美萝卜营养生长期肉质根的皮和肉中POD活性均先升高后降低，分别在播种后第40 d和60 d出现峰值，30 d时皮中POD活性高于肉，之后则相反，酶活性最高时同工酶数目也最多，不同时期，皮和肉中同工酶种类不同；皮中POD同工酶由5个单体和4个二聚体组成，而肉中由5个二聚体或2个单体、2个二聚体和1个四聚体组成，均以酸性同工酶为主；组化定位显示POD主要分布在肉质根的周皮、形成层、木射线、木质部导管和肉的初生木质部等的细胞壁附近。

The activities of CAT and POD during drying process were studied.It was found that the seed physiological activities increased at first and decreased at last.Effects of high temperature drying process on seed vitality were investigated in laboratory.The results indicated that there was some enzymes such as CAT and POD in the seed,which protected seed from destroy.

采用恒温恒湿干燥箱和生理生化实验台进行干燥和分离，测试了白菜种子内部的过氧化氢酶、过氧化物酶活性的变化，分析了高温干燥对种子生命特性的影响，结果表明，这些生命活性指标呈现钟罩型的变化趋势。

与seed pod相关的网络解释 [注：此内容来源于网络，仅供参考]

seed pod fiber：籽皮纤维

seed plant 种子植物 | seed pod fiber 籽皮纤维 | seed slurry 糖粉糊

Lotus Seed Pod Fish：(莲蓬鱼)

Fuli Roast Chicken (符离集烧鸡) | Lotus Seed Pod Fish (莲蓬鱼) | Cream FattyKingfish (奶汁肥王鱼)

Braised Fresh Scallop Like Lotus Seed Pod：莲蓬鲜贝

栗子烧猪肉 Braised Pork with Chestnuts | 莲蓬鲜贝 Braised Fresh Scallop Like Lotus Seed Pod | 凉拌三丝 Three Kinds of Cold Mixed Vegetables

development of seed and pod：种子和荚的发育

development of plant genotypes ==> 植物遗传型的发展 | development of seed and pod ==> 种子和荚的发育 | development of surface ==> 表面展开