scallop ['skɔləp]

scallop的基本解释

n.

扇贝

vt.

用扇贝状碟烘烤, 使成扇形

vi.

拾扇贝

scallop的同义词

v. scollop

n. scollop · escallop

scallop所属的单词分类

Animal / 动物 [799]

woolly rhinoceros  ·  woolly mammoth  ·  woolly bear caterpillar  ·  wild cat  ·  western meadowlark  ·  Umbrellabird  ·  Treefrog  ·  thresher shark  ·  Swallowtail Butterfly  ·  spiny lizard

Cooking / 烹饪 [322]

water filter  ·  vegetable peeler  ·  stir fry  ·  steak knife  ·  sauce pan  ·  nut cracker  ·  mortar and pestle  ·  mixing bowl  ·  measuring spoon  ·  ice bucket

Ocean / 海洋 [142]

moray eel  ·  marine life  ·  manta ray  ·  humpback whale  ·  giant squid  ·  euphotic zone  ·  brittle star  ·  intertidal zone  ·  mako shark  ·  orca

与scallop相关的网络例句 [注：此内容来源于网络，仅供参考]

Scallop was a professional production, scallop cage enterprises in the plastics industry for more than 10 years.

是专业生产扇贝盘，扇贝笼的企业，从事塑料行业10余年。

The quality of MVD scallop was influenced by both the drying parameters and the physical properties of scallop.

试验发现，微波真空干燥参数和扇贝柱的物理特性对扇贝柱的品质均有不同程度的影响。

Were used; for filter-eeding experiment, the alga used was Nitzschia closterium, and the experimental temperatures were 20, 23, 26, 29℃.Results show that the feeding selectivity of small-ized bay scallop and the oyster increase with algae size:when the algae increased from 4.35m to 11.6m, the feeding rate of bay scallop increased from 4.21%to 11.0%and that of the Pacific oyster from 0.81%to 3.15%.

结果表明，海湾扇贝和太平洋牡蛎的小贝的摄食率随藻类规格的增大而增加；而大贝则表现出明显的差异，海湾扇贝对中等规格（＝5.55—5.79m）的藻类、太平洋牡蛎对小规格（＝4.35m）的藻类具有较高的选择性，表明相同条件下两种贝类对海洋浮游植物群落结构产生不同的影响。

与scallop相关的网络解释 [注：此内容来源于网络，仅供参考]

scallop：扇贝

海邊停泊不少的漁船,不少扇貝(scallop)與九母鮻(lizzard fish). 很偏僻的小港灣. 那時我在VMEP工作,有芽莊水產大學畢業的員工帶路才能到這裡. 那時漁船只能下錨在海灘,沒有碼頭設備. 很美的地方.

scallop：干贝

(O)400 干贝(Scallop)含有丰富的蛋白质、矿物质及维生素. (O)483 高密度聚乙烯(HDPE)白色塑胶砧板较易清洗,用於切割食物比木质砧板好. (O)488 猪肉烹调时其中心之温度要达摄氏65度以上才有杀死寄生之旋毛虫(Trichinella Spirallis)效果.

scallop：带子

拼盘里的刺身品类丰富,也有个吃的先后秩序,一般先从白色鱼类下箸,比如鲷鱼(Sea Bream),然后是味道浓一点的金枪鱼(Tuna)、三文鱼(Salmon)等红色鱼类,带硬壳类的带子(Scallop)、章鱼(Octopus)等要留着最后吃.

scallop：残留高度

在精加工时,吃刀量的选择与表面粗糙度有关, CAM 软件中通常提供有两种参数控制表面粗糙度:步距宽度( Stepover )和残留高度 (Scallop) . 采用步距宽度控制表面粗糙度时,步距宽度越小,表面粗糙度越小;采用残留高度控制表面粗糙度时,

scallop soup：干贝汤

shark's fin soup 鱼翅汤 | scallop soup 干贝汤 | snake potage with eight delicacies 八珍蛇羹