scald out

scald out的基本解释

v.

烫洗

与scald out相关的网络例句 [注：此内容来源于网络，仅供参考]

Methods:Forty Wistar male rats were randomly divided into sham-scald group,scald injury group and scald injury+different doses of carbachol groups(20 μg/kg,40 μg/kg,60 μg/kg,80 μg/kg,100 μg/kg,120 μg/kg respectively gavaged)of carbachol respectively(each n=5).1.5 ml of phenol red was gavaged to each rat in sham-scald group.

40只Wistar雄性大鼠，随机分为假烫组(n=5)、单烫组(n=5)和口服卡巴胆碱组(n=30)，后者又根据卡巴胆碱剂量不同分为20、40、60、80、100、120μg/kg组(每组5只)。

Vegetable of the mustard family, better like the mouthfeel after the scald such as orchid, cauliflower passes on the west, they contain rich cellulose to be digested more easily also; Spinach, bamboo shoot, wild rice stem contain the vegetable with more oxalic acid best also scald, it is difficult to because oxalic acid is inside alvine path,be become with calcic union synthetic oxalic acid is calcic, disturb the human body absorption to calcium; The mustard such as rutabaga kind vegetable contains glucoside of sulfur acting grape, shui Chao, hydrolysis have a youthful look becomes volatile mustard oil, taste is better, and can promote digest absorb; Dust of can complete purify mixes the potherb scald such as purslane small bug, still can prevent allergy.

十字花科蔬菜，如西兰花。菜花等焯过后口感更好，它们含有丰富的纤维素也更轻易消化；菠菜。竹笋。茭白等含草酸较多的蔬菜也最好焯一下，因为草酸在肠道内与钙结合成难吸收的草酸钙，干扰人体对钙的吸收；大头菜等芥菜类的蔬菜含有硫代葡萄糖甙，水焯一下，水解后生成挥发性芥子油，味道更好，且能促进消化吸收；马齿苋等野菜焯一下能彻底去除尘土和小虫，还能防止过敏。

Methods: Using semipermeable membrane as barrier to permeation, the penetrate effect of scald film and scald oil was observed.

采用半透膜作为渗透屏障，研究烫伤膜及烫伤油的皮肤渗透作用。

与scald out相关的网络解释 [注：此内容来源于网络，仅供参考]

scald out：烫洗

scald head 头癣 | scald out 烫洗 | scald 烫伤

scald head：头癣

scalawag 无赖汉 | scald head 头癣 | scald out 烫洗

score out：删去

scoop out 剜 | score out 删去 | scald out 烫洗