sauteing

sauteing的基本解释

-

[变形] saute的现在分词

n.

炒菜肴, 嫩煎的菜肴, 炸菜肴

adj.

嫩煎的

vt.

炒, 嫩煎, 炸

与sauteing相关的网络例句 [注：此内容来源于网络，仅供参考]

The main methods of cooking in Chinese cuisine include sauteing, frying, braising, steaming and stewing.

中国菜的主要烹调方法有炒、煎、炖、蒸、煨。

Our products can be made in different kinds of ways, such as sauteing, cooking, and frying.

本产品可用煎、煮、炒…等方式来烹调出可口的美食！

Eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

在食用油和黄油里嫩煎的鸡蛋；有时翻动油煎两面。

Hangzhou cuisine is characterized by its elaborate preparation and varying techniques of cooking, such as sauteing, stewing, and stir- and deep-frying.

杭州菜的特点是其精心筹备和不同的烹调技术，如sauteing ，炖，并搅拌和深油炸。

Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.

它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。

与sauteing相关的网络解释 [注：此内容来源于网络，仅供参考]

Sauteing：(煎)

Precooking and then stewing (烩) | Sauteing (煎) | Steaming (蒸)

Sauteing：煸

扒frying and simmering | 煸sauteing | 煨simmering