saucepot

saucepot的基本解释

n.

炖锅, 蒸煮锅

与saucepot相关的网络例句 [注：此内容来源于网络，仅供参考]

In 6-quart saucepot, combine 1 chicken (3 to 3 1/2 pounds),including neck( giblets reserved for anther use), 2 carrots , peeled and cut into 2-inch pieces,1 stalk celery, cut into 2-inch pieces, 1 medium onion , cut into quarters, 5 parsley sprigs , 1 garlic clove, 1/2 teaspoon dried thyme, 1/2 bay leaf , and enough water to cover( about 3 quarts ); heat to boiling over high heat.

取容积6夸脱的少司锅，放入1只鸡（ 3至 3 1 / 2磅），包括颈部， 2个胡萝卜，去皮，切成2 -英寸的块， 1根西芹，切成2寸的片， 1个中等大小的洋葱，一开四， 5根法香枝， 1瓣大蒜， 1 / 2茶匙干百里香， 1 / 2片香叶，和足够的水，以覆盖原料（约3夸脱）；高温煮沸。

与saucepot相关的网络解释 [注：此内容来源于网络，仅供参考]

saucepan：蒸锅

sauced sirloin 酱牛脯 | saucepan 蒸锅 | saucepot 炖锅