saucemaking

与saucemaking相关的网络例句 [注：此内容来源于网络，仅供参考]

Derived from a chart Ruhlman acquired from Chef Uwe Hestnar, at the Culinary Institute of America, it actually does a fairly creditable job of showing how certain aspects of cooking (particularly baking, charcuterie, and saucemaking) are based heavily on ingredient ratios (weight, by the way, not volume ratios, which are somewhat useless due to differences in ingredient density).

从图表鲁尔曼衍生收购厨师乌韦Hestnar在美国烹饪学院，它实际上是相当可信的工作表现如何烹饪的某些方面（尤其是烘烤，熟食店和saucemaking）是根据配比（重量重，顺便说一下，不是体积比，这是由于在有些无用成分的密度不同）。