sauced

sauced的基本解释

-

[变形] sauce的过去分词

n.

酱油, 调味汁, 调味料, 酱汁

vt.

使增加趣味, 调味, 给...调味

与sauced相关的网络例句 [注：此内容来源于网络，仅供参考]

One of the cherubic little babes in her own room F 'sauced' a Trustee?

哪个F号房里的天真的小宝贝把调味酱弄倒在董事身上？

Under the conditions of 25 ℃ normal temperature and 4 ℃ deepfreeze, the sauced pettitoes' shelf lifes are 11 days and 30 days by use of vacuum packing; however, control groups' shelf lifes are only 3 days and 7 days.

在25℃常温贮藏和4℃冷藏条件下，酱猪蹄对照组的货架期仅为3 d和7 d；相应贮藏条件下经真空包装酱猪蹄的货架期分别延长到11 d和30 d。

For the sake of environmental protection, for the sake of our down-to-earth journey (later but turning out for adventures like the sauced chicken legs, the transformer and a sunset), and to give sincere respects to the great James Watt, George Stephenson and Zhan Tianyou, we ride the K511 train, unfortunately with no smokes (smokes are ideally much preferred), to the south.

为了我们的环保事业，为了脚踏实地的感觉（后来才知道是为了上饶鸡腿、变形金刚或是那一抹夕阳之类的奇遇），为了向伟大的瓦特、斯蒂芬逊和詹天佑等人致敬，就让我们搭一班不会冒烟的山寨火车（会冒烟的火车那才是真火车），往南。

The results indicated that low-temperature sterilization can preserve sensory quality of sauced pettitoes, and vacuum packing had obvious preservation effect and lengthened the sauced pettitoes shelf life.

结果表明：低温杀菌可明显的保留酱卤猪蹄感官质量；真空包装具有明显的保鲜效果并能延长酱猪蹄的货架期。

Taking the total colonies, TVB-N value as the key indicators, and combining with the sensory evaluation, the article mainly studied the sensory quality and preservation effect of low-temperature sterilization and vacuum packing to sauced pettitoes.

以菌落总数和TVB-N值为指标，结合感官评价，研究低温杀菌和真空包装对酱猪蹄的品质和保鲜效果。

与sauced相关的网络解释 [注：此内容来源于网络，仅供参考]

sauced sirloin：酱牛脯

sauced pig's entrails 卤猪什 | sauced sirloin 酱牛脯 | saucepan 蒸锅

sauced：酱

卤 bitterned | 酱 sauced | 拌 mixed

Sauced Meat：(酱肉)

Pickled Chinese Cabbage with Blood Filled Intestines (酸菜血肠) (suan cai xue chang) | Sauced Meat (酱肉) (Jiang Rou) | Pickled Sauced Meat (清酱肉) (Qing Jiang Rou)

sauced beef：酱牛肉

sauce dish 汁碟 | sauced beef 酱牛肉 | sauced pig's entrails 卤猪什

Sauced Cucumber：酱黄瓜

25养颜芦荟 Rejuvenator Aloe | 26酱黄瓜 Sauced Cucumber | 27广式熏鱼 Guangdong-style Smoked Fish