saturated fatty acid

saturated fatty acid的基本解释

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饱和脂肪酸

与saturated fatty acid相关的网络例句 [注：此内容来源于网络，仅供参考]

Starch esterification was proceeded with native cassava starch and three saturated free fatty acids: capric acid (C10:0), myristic acid (C14:0) and stearic acid (C18:0). The fatty acid modified starch was prepared by using lipase PS as the catalyst.

中文摘要本研究以天然树薯淀粉为反应基质，与三种不同链长饱和脂肪酸羊蜡酸(C10：0、肉豆蔻酸(C14：0)与硬脂酸(C18：0)分别於水相及有机相行酯化反应，并且以工业中常用的脂肪水解酶lipase PS催化酯键合成，可得脂肪酸修饰淀粉(fatty acid modified starch， FAMS)。

After pretreatment with Ca(NO3)2,W7 and TFP in improving and blocking Ca2+*CaM messenger system, membrane damage in strawberry leaf was relief by Ca(NO3)2treatment, at the meanwhile, salt damage index was reduced, the content of prolinc and chlorophyll were enhanced, Pn, EVAP and GS were improved, ABA content in root and leaf was reduced, the content of ZTJAA, GA and ZT/ABA were enhanced, the content of unaturated fatty acid increased, whereas, saturated fatty acid content in leaf and root was reduced, the rate between unaturated fatty acid and saturated fatty acid and index of unaturated fatty acid were enhanced.

在Ca(NO_3)_2、W7和TFP喷叶预处理促进或阻碍Ca~(2+)·CaM信使系统传导后，发现Ca(NO_3)_2处理能减轻叶片的膜伤害，降低盐害指数，增加脯氨酸含量和叶绿素含量，提高净光合速率、蒸腾速率、气孔导度，降低根系和叶片中的ABA含量，增加ZT、IAA和GA含量和ZT/ABA比值；提高叶片和根系中的UFA含量、U/S比值和IUFA，降低根系和叶片中的SFA含量。

Result 5 compounds in Hickory nut oil were identified, and they were linoleic acid, oleic acid, linolenic acid, palmitic acid and stearic acid, and their contents were 63.48%, 19.90%, 11.96%, 3.31% and 1.35% resp. The fatty acid ratio of n-6 to n-3 was 5.31, which was close to that of recommended by China (4-5):1. The ratio of saturated fatty acid, monounsaturated fatty acidand polyunsaturated fatty acids in Hickory nut oil was 1:4.3:16, the content of polyunsaturated fatty acids was slightly higher, but it mainly contained linoleic acid and a-linoleic acid, which were inevitable fatty acid to human body.

结果］共鉴定出山核桃仁油中的5中化合物，即亚油酸、油酸、亚麻酸、棕榈酸和硬脂酸，其含量分别为63.48%、19.90%、11.96%、3.31%和1.35%；山核桃仁油中n-6： n-3脂肪酸比例为5.31，与我国推荐的n-6：n-3脂肪酸比例(4~5)：1非常接近；山核桃仁油中饱和脂肪酸：单不饱和脂肪酸：多不饱和脂肪酸为1：4.3：16，多不饱和脂肪酸含量偏高，但多不饱和脂肪酸主要包括亚油酸和a-亚麻酸，均为人体必须脂肪酸。

与saturated fatty acid相关的网络解释 [注：此内容来源于网络，仅供参考]

saturated fatty acid：去油

脂肪油 wax | 去油 saturated fatty acid | 蜡 unsaturated fatty acid

saturated fatty acid：不饱和脂肪酸

饱和脂肪酸:unsaturated fatty acid | 不饱和脂肪酸:saturated fatty acid | 脂肪酸组分:fatty acid composition

saturated fatty acid：一元脂肪酸

3-羟基脂肪酸:3-hydroxy Fatty Acid | 一元脂肪酸:saturated fatty acid | 脂肪酸成分:The fatty acid composition