saponification number

saponification number的基本解释

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[化] 皂化值

与saponification number相关的网络例句 [注：此内容来源于网络，仅供参考]

Unsaturated fatty acidcontents of fat were 64.80%,fatty chemical Characteristic : iodin value 70.86 ,acid value 0.4933 ,saponification number 195.34 ,The conclusion indicated that the raised Landaise geese had better animal meat material,concluding: abundant flavor substance and essential amino acid,lower fat content and higher Unsaturated fatty acid.

脂肪中不饱和脂肪酸含量高达64.80%，脂肪酸碘价70.86 ，酸价0.4933，皂化价195.34。由此可知：朗德鹅具有较好的肉用性能，尤其是朗德鹅肌肉富含风味物质、必需氨基酸和大量的不饱和脂肪酸，是人类较好的动物肉食原料。中图分类号： TS201.2 ； TS251.1 文献标识码： A

与saponification number相关的网络解释 [注：此内容来源于网络，仅供参考]

saponification number：皂化值

saponification 皂化 | saponification number 皂化值 | saponification ratio 皂化值

saponification number：皂化数

皂化当量 saponification equivalent | 皂化数 saponification number | 磨砂泡 satin-etched bulb

saponification number：皂化價

Salt 鹽分 | Saponification Number 皂化價 | Saponification value 皂化價

saponification number：皂化值;皂化价

saponification equivalent 皂化当量 | saponification number 皂化值;皂化价 | saponification rate 皂化率

acetyl saponification number：乙醯皂化值

"acetyl group","乙醯基" | "acetyl saponification number","乙醯皂化值" | "acetyl starch","乙醯淀粉"