saltless ['sɔ:ltlis]

saltless的基本解释

adj.

无盐的, 无味的

与saltless相关的网络例句 [注：此内容来源于网络，仅供参考]

On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.

基于可溶性固形物的折射原理，用折光计法测定酱油中可溶性无盐固形物的含量，取得了与重量法基本一致的结果。

Table salt is generally considered as the cause of this disease so many doctors advise low-salt diet. They advocate saltless cooking taking away salt from the table and refusing bacon fried potato chips as well as other high-salt food.

一般认为，食盐是这种病的病因，于是许多医生建议低盐饮食，他们提倡无盐烹调，把盐从餐桌上拿开，并且不吃熏肉、油炸马铃薯片和其他高盐食品。

A pCEC instrument to study the separation behavior of solutes on 320μm CEC column was established, and the separation of neutral solutes with low concentration organic salt as the mobile phase was realized. Furthermore, nine compounds with similar structure were separated in a saltless system.

采用搭建的加压毛细管电色谱仪探讨了溶质在320μm内径毛细管柱上的分离行为，并且在低浓度的有机盐溶液作流动相条件下实现了中性溶质的分离。

A pCEC instrument to study the separation behavior of solutes on 320 um CEC column was established, and the separation of neutral solutes with low concentration organic salt as the mobile phase was realized. Furthermore, nine compounds with similar structure were separated in a saltless system.

采用搭建的加压毛细管电色谱仪探讨了溶质在320 μm内径毛细管柱上的分离行为，并且在低浓度的有机盐溶液作流动相条件下实现了中性溶质的分离。

The experimental result showed that the optimum saltless fermentation conditions for Aspergillus oryzae were as follow:Fermentation temperature 60℃,fermentation time 36～42 h,the fermented soybean of higher amount NH2-N,good perfume and integrated shape was obtained.

试验结果表明：米曲霉无盐发酵适宜温度60℃，发酵时间36～42h，发酵的大豆氨基氮含量高，香味好，豆粒完整；用纳豆芽孢杆菌进行二次发酵最佳条件为：发酵温度36℃，接种量1%，发酵时间30h。

与saltless相关的网络解释 [注：此内容来源于网络，仅供参考]

saltless：无盐的

saltish 微咸的 | saltless 无盐的 | saltpeter 硝石

saltless：无盐的;无咸味的

saltish 微咸的 | saltless 无盐的;无咸味的 | saltlike 盐状的