sack for flour

sack for flour的基本解释

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面粉袋

与sack for flour相关的网络例句 [注：此内容来源于网络，仅供参考]

Ricesack, Flour sack, Cement sack,Fertilizer sack, Cotton yarn sack, Feed sack, Chemicalindustry sack, Vegetable sack, OPP Color printing bag, Color bag, Weaves reticule, Plastic intertexture cloth, Post bag, PP Beach fils lup, Rubbish sack, Express delivery sack wait for series product, Product extensive uses cement, Chemi

主要分为各种规格的大米包装袋、面粉包装袋、水泥包装袋、肥料包装袋、棉纱包装袋、饲料包装袋、化工包装袋、蔬菜包装袋、 OPP 彩印袋、颜色袋、编织手提袋、塑料编织布、邮政袋、 PP 沙滩垫，垃圾包装袋、快件包装袋等系列产品，产品广泛用水泥、化肥、大米、饲料、棉花、化工原料及其它包装。

The viscosity properties of break flour, middling flour, and oat flour (mixture of break flour and middling flour with nature milling ratio) were investigated. The results showed that after high-temperature treatment, the average gelatinization temperature of break flour, middling flour and oat flour decreased significantly, which were lower than that of oat without high-temperature treatment. Their peak viscosity, final viscosity and hold viscosity increased both under air-heating (140℃, 155℃) and far-infrared heating (200℃), compared with non-treated samples. With the temperature of high-temperature effects treatment increasing gradually, their viscosity properties decreased.

结果表明，和对照（50℃热风干燥6 h）相比，经高温处理的燕麦籽粒，其皮粉、心粉和面粉的平均糊化起始温度均明显降低；140、155℃的热风干燥和200℃的远红外烘烤处理，均能提高皮粉、心粉和面粉的峰值黏度、最终黏度、低谷黏度；随着热风干燥或红外烘烤温度的升高，燕麦的皮粉、心粉、面粉的峰值黏度，最终黏度和低谷黏度呈下降趋势。

In the development of SUWF, more attention is given to strong and medium flour such as bread flour, steamed bread flour and dumpling flour, but soft flour such as biscuit and cake flour are not given more attention, especial the technology and the process of soft flour using domestic wheat.

然而在专用粉的生产和开发上，人们的注意力更多地集中在面包、馒头、水饺等强筋和中筋类专用粉，而在饼干、糕点等弱筋类专用粉方面却重视不够，尤其是利用国产小麦来生产弱筋类专用粉的工艺和技术尚属空白。

与sack for flour相关的网络解释 [注：此内容来源于网络，仅供参考]

gluten flour,strong flour,bread flour,baker's flour,high protein flour：高筋麵粉,筋麵,根麵,高根粉

鳳片粉,熟糯米粉,糕粉,加工糕粉 fried sweet rice flour,fried glutinous rice flour | 高筋麵粉,筋麵,根麵,高根粉 gluten flour,strong flour,bread flour,baker's flour,high protein flour | 米粉 rice flour

gluten flour,strong flour,bread flour,baker's flour,high protein flour：高筋粉,筋,根,高根粉

片粉,熟糯米粉,糕粉,加工糕粉 fried sweet rice flour,fried glutinous rice flour | 高筋粉,筋,根,高根粉 gluten flour,strong flour,bread flour,baker's flour,high protein flour | 米粉 rice flour

flour sack towel：面粉袋布

flour packer 面粉装袋机 | flour sack towel 面粉袋布 | flour sack 面粉袋