saccharify [sə'kærifai]

saccharify的基本解释

vt.

使糖化

与saccharify相关的网络例句 [注：此内容来源于网络，仅供参考]

The method is opposite 212 2 model hollow exsanguinate has the diabetic hematic current changes, haemoglobin of blood sugar, saccharify (HbA1C) detects.

方法对212例2型糖尿病患者空腹抽血进行血液流变、血糖、糖化血红蛋白(HbA1C)检测。

Obtained in quantity from barley, it is used to saccharify starch in the production of maltose syrup.

淀 粉酶则更易于切割麦芽糖，因为麦芽糖具有一个β-结构的异头碳原子。

The best condition of hydrolysis of soybean straw and seed skin,and the optimal pretreatment condition of soybean straw were studied for the reference for efficiency-raising of the saccharify of straw and feed-using.

研究纤维素酶对大豆秸秆、豆皮的最优水解条件和大豆秸秆的最佳预处理条件，为提高秸秆糖化效果及饲料转化率提供参考。

Make up 40% sugar juice now, using sugar volume and raw material to compare is 1: 0.7, 0.2% citric acid are added in sugar juice, because watermelon skin organization is harder, can appear candy law to heat with boil make, cast the watermelon skin that cent has cut into to boil make, it is OK to begin big a crucial moment heats, make its fast evaporate moisture, boil raw material to become transparent all the time, when sugar juice concentrates ceaselessly and showing syrup, should be to use small fire to undertake heating, lest produce anxious saccharify to make product darkly Brown, determine sugar juice chroma is achieved 70% when should stop to heat.

现配制40%糖液，用糖量与原料比是1：0.7，在糖液中加入0.2%柠檬酸，因西瓜皮组织比较坚硬，可用一次透糖法加热煮制，把分切好的西瓜皮投进一起煮制，开始可以大火候加热，让其快速蒸发水分，一直煮到原料变得透明，糖液不断浓缩而呈糖浆时，应是用小火进行加热，以免产生焦糖化使产品呈黑褐色，测定糖液浓度达到70%时就应停止加热。

The result indicated the black beans make black beans juice to be advantageous for the increase. And the best increase is in saccharify, the best recruitment is 8％, We can product black beans beer's original wheat juice density is 10.5％, total acid is 1.60mL/100mL,spirit content is 3.3%, the non-biological stability is good and the feeling in the mouth is neat, the taste is gentle.

结果表明，将黑豆制成黑豆汁便于添加，其最佳添加方式为糖化时添加，最佳添加量为8％，可制得总酸为1.60mL/100mL、原麦汁浓度为10.5％、酒精含量为3.3%的黑豆啤酒，非生物稳定性良好，口感清爽，口味柔和。

与saccharify相关的网络解释 [注：此内容来源于网络，仅供参考]

Saccharify：糖化

Esterify:酯化 | Saccharify:糖化 | Liquefy: 溶解、液化

Saccharify：使糖化

saccharifier 糖化器 | saccharify 使糖化 | saccharimetersaccharometer 糖量计

Saccharify：(使)糖化;浸糖;糖煮;裹糖衣

saccharification 糖化(作用) | saccharify (使)糖化;浸糖;糖煮;裹糖衣 | saccharifying enzyme 糖化酶