roll boiling
- roll boiling的基本解释
-
-
煮呢
- 相似词
- 更多 网络例句 与roll boiling相关的网络例句 [注：此内容来源于网络，仅供参考]
-
On the basis of mechanism of boiling sugar of cane and the basic elements and the experiences of boiling sugar, by analyzing the affection of the elements of the process of boiling sugar to quality of the sugar boiling, synthesize traditional control and advanced intelligent control, using PID control theory and the theory of fuzzy , Implement control to process of the complex physical and chemical boiling sugar of cane. Overall program was design for boiling sugar DCS control system.
在甘蔗煮糖机理和煮糖的基本要素和经验的基础上，通过分析煮糖过程中各要素对煮糖质量的影响并阅读了大量国内外文献资料，综合传统控制与先进的智能控制手段，运用模糊控制理论和PID理论，对甘蔗煮糖这一复杂的物理化学过程实施控制，并对煮糖DCS控制系统进行总体方案设计。
-
Polishing machine coated roll and roll and penetrated the metering rollers, directly affects the product iuster is good or bad, such as coating roll and roll of clearance too large, you can Polish paper and coated rolls off the paper bad contact so that the oil absorption corresponding regarding the reduction of roll coating rollers and penetrated the size determines the amount of finish coating the, should be based on the paper--absorption of strong or weak, adjustment and coated roll roll the size of the gap in order to ensure that products on the light intensity.
上光机的涂布辊与衬辊和计量辊之间的间隙是否合适，直接影响到产品上光亮度的好坏，如涂布辊与衬辊的间隙调得太大，就容易使上光的纸面与涂布辊接触不良，使纸面吸油量相应就减少涂布辊与计量辊之间的间隙大小，则决定着上光油涂布量的大小，所以，应根据纸面吸收性的强弱，调整涂布辊与计量辊间隙的大小，才能确保产品上光的亮度。
-
The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.
采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、"棕色反应"，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。
- 更多网络解释 与roll boiling相关的网络解释 [注：此内容来源于网络，仅供参考]
-
high boiling hydrocarbons; high-boiling hydrocarbons：高沸点烃类
高沸点溶剂 high boiling solvent | 高沸点烃类 high boiling hydrocarbons; high-boiling hydrocarbons; .... | 高沸点杂质 high-boiling-point impurity
-
low boiling; low- boiling; low-boiling：低沸点的
低沸的 low-boiling | 低沸点的 low boiling; low- boiling; low-boiling | 低沸剂 low boiler
-
boiling point elevation：沸点上升
boiling point diagram 沸点图 | boiling point elevation 沸点上升 | boiling point index 沸点指数