ripening stage

ripening stage的基本解释

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成熟期

与ripening stage相关的网络例句 [注：此内容来源于网络，仅供参考]

The treatment of CaCl〓 made the electron dense bigger in plastid during the early period of fruit development, while in the period of fruit rapid growth and fruit ripening stage, the amounts of amyloplast increased. On the other hands, the treatment of EGTA and LaCl〓 decreased the amounts of plastid or amyloplast, made the structure of plastid abnormal.

CaCl〓处理使前期果实细胞中质体上电子密度大，中后期则使造粉体数量增加，EGTA和LaCl〓处理减少了质体数量，使质体结构异常。

In leaves, flavonoids showed higher ammount in fruits premature time and fruit overripen period, coumarins in fruit development stage and ripening stage, polyshaccharides in leaf development time and fruit mature period, oleanolic acid in fruit mature period

沙棘叶片中黄酮类成分含量高峰期出现在果实停止生长时期和过熟期，香豆素含量高峰期出现在座果期和果实成熟期，多糖在展叶期和果实成熟期出现含量高峰，齐墩果酸在果实成熟期出现含量高峰

Main physiological and biochemical parameters were studied in different mature stage and during ripening and senescence of tomato and strawberry fruits at pink stage after harvest under low and normal temperature.

中文题名Ca2+、CaM及其目标酶与乙烯诱导番茄和草莓果实成熟衰老关系的研究副题名外文题名 Studies of relationship between Ca2+，CaM，its target enzymes and ethylene inducing maturation，ripening and senescence of tomato and strawberry fruits 论文作者顾采琴导师席玙芳李广敏学科专业食品科学研究领域\研究方向学位级别博士学位授予单位浙江大学学位授予日期2003 论文页码总数117页关键词果实植物生理学番茄草莓乙烯馆藏号BSLW /2003 /Q945 /34 研究了跃变型果实番茄和非跃型果实草莓不同成熟度以及粉红期两种果实采后置于低温和常温下后熟衰老过程中与成熟衰老有关的主要生理生化指标的变化。

与ripening stage相关的网络解释 [注：此内容来源于网络，仅供参考]

full ripeness：完熟

full hydraulic jump 完全水跃 | full ripeness 完熟 | full ripening stage 完熟期

ripening stage：成熟期

现阶段:present stage | 成熟期:ripening stage | 成熟期:Maturity stage

ripening stage：蜡熟期

ripening rate 坚固率 | ripening stage 蜡熟期 | river 河川