rice pudding

rice pudding的基本解释

n.

米饭布丁

rice pudding所属的单词分类

Dessert / 甜点 [137]

vanilla pudding  ·  Tapioca pudding  ·  sweet roll  ·  sugar cookie  ·  rice pudding  ·  raisin bread  ·  peanut brittle  ·  Lemon meringue pie  ·  Gingersnaps  ·  fruit cake

与rice pudding相关的网络例句 [注：此内容来源于网络，仅供参考]

Puddings are especially popular this time of year and I have included a Banana Pudding , Rice Pudding , Chocolate Pudding , Butterscotch Pudding , Lemon Sponge Pudding , Bread Pudding , and Vanilla Pudding .

布丁是特别受欢迎每年的这个时候，我已经包括了香蕉布丁，米饭布丁，巧克力布丁，奶油布丁，柠檬海绵布丁，面包布丁，和香草布丁。

The above facts indicated that silicon accumulation in the rice leaf sheath inside, the leaf surface and the sclerenchymatous cell, played the physical barrier role, delayed the hypha of sheath blight expansion.5、Analysing the physiological and biochemical mechanism of the resistance to rice sheath blight improved by silicon application in several respects.(1) After being inoculated with R.solani, O2 and POD activities disordered, CAT activities obviously declined. O2 producingvelocity in 91SP\'s leaves and leaf sheaths of Si+ rice plants were lower than those of Siriceplants, MDA content in leaves and leaf sheaths of Si+ rice plants were lower thanthose of Si- rice plants significantly in three days after inoculating, SOD、POD、CATactivities in leaf sheaths of Si+ rice plants were higher than those of Si- rice plantssignificantly in one day after inoculating, SOD、POD、CAT activities in leaves ofSi-treatment were higher than those of Si- rice plants significantly in three days afterinoculating. O2 producing velocity and MDA content in Lemont\'s leaves and leafsheaths of Si+ rice plants were lower than those of Si- rice plants significantly afterinoculating, and SOD、POD、CAT activities of Si+ rice plants were higher than those ofSi- rice plants significantly.

说明硅在水稻叶鞘内侧、叶表和厚壁细胞积累，起到了物理屏障的作用，延缓了纹枯病菌的扩展。5、阐明了施硅增强水稻抗纹枯病的生理生化机制(1)接种纹枯病菌后，两个水稻品种91SP和Lemont的叶鞘和叶片超氧阴离子自由基O2性紊乱，CAT活性明显下降；抗病品种91SP叶鞘和叶片施硅处理的O2产生速率小于缺硅处理，叶鞘和叶片MDA含量在接种第3 d后显著低于缺硅处理，叶鞘SOD、POD、CAT活性在接种1 d后一直显著高于缺硅处理，叶片SOD、POD、CAT活性在接种3 d后显著高于缺硅处理；感病品种Lemont叶鞘和叶片施硅处理的O2产生速率、MDA含量始终显著小于缺硅处理，SOD、POD、CAT活性始终显著大于缺硅处理。

Effect of protein and lipid in rice on starch physicochemical characteristics, difference between the region of non-chalkiness and chalkiness of rice, dynamic variation of cell structure and CaM distribution on rice spike were expounded in this study. It was found that protein and lipid in rice had important effect on starch gelatinization, there were distinct differences between the region of non-chalkiness and chalkiness of rice, vascular bundle system in rice spike was changed during grain filling, difference quality of different position of rice spike was more distinct in dense spike rice for more powerful vascular bundle system, the development of rice seeds was corresponded to pericarp development, difference quality of different position of rice spike was also related to transport function of rachilla besides activity of "source", and calmodulin relative activity was closely related to grain filling velocity and enginery properties.

通过实验发现：稻米中蛋白质、脂肪对淀粉的糊化过程有着较大的影响；精米的非垩白与垩白部位以及心白与腹白部位之间在蛋白质、氨基酸含量及组成方面存在着明显差异：水稻穗部大维管束面积以及主穗轴维管束数目在灌浆过程中存在明显的动态变化趋势；密穗型水稻强势粒的维管组织比散穗型水稻发达，致使其强、弱势粒维管组织差异明显加大；果皮的发育与籽粒发育状况是相适应的：强势粒和弱势粒在灌浆生理方面的差异，不仅表现在籽粒本身的&库活性&上，而且也与其着生小穗轴的输导功能有关；CaM相对活性与水稻灌浆速率、机能特征间存在着密切联系。

与rice pudding相关的网络解释 [注：此内容来源于网络，仅供参考]

custard pudding：奶蛋饼布丁

大米布丁 rice pudding | 奶蛋饼布丁 custard pudding | 煎白兰地布丁 fried brandy pudding

Sago pudding：西谷米布丁

蛋炒饭 Fried Rice with Egg | 西谷米布丁 Sago Pudding | 元宵 Rice-Balls/Rice-Flour Dumpling

rice sheller：稻谷脱壳机

rice pudding 八宝饭 | rice sheller 稻谷脱壳机 | rice sieve 米筛