rice grains

rice grains的基本解释

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米粒

与rice grains相关的网络例句 [注：此内容来源于网络，仅供参考]

Colored rice has the characteristic of coloration in the pericarp of rice grains. There are many colored rice in rice germplasm.

在水稻丰富的种原中包含许多种具有颜色的谷粒，称为有色米。

As far as I've observed, people's intelligence can be divided or compared with 3 types of rice : the first kind are the full, fat and faultless rice-grains, that, having been planted, sprout and grow big, quickly, and when husked, they turn into excellent rice, the grains are beautiful and make a good price, everybody wants it.

就我的观察，人们的智慧可以用稻子来比喻而分为三种：第一种是丰满、肥大又没有瑕疵的稻谷，它们从播种、萌芽到变大成长快速，经过去皮之后便成了优质的白米，米粒漂亮又有好价钱，每个人都想要这种米。

The effect and its mechanism of temperature during grain filling on rice quality were investigated by using 4 eary-indica rice cultivars with different quality and amylose content. The plants at filling stage were transferred into two phytotrons (Model PGV-36, CONVIRON, Canada), which were set two mean daily air temperatures, i.e. 22℃, optimum temperature regime and 32℃, designed as high temperature regime. The differences in quality properties and starch characteristics of rice between two temperature regimes were determined, and effects of temperature at grain-filling stage on starch biosynthesis in developing rice grains were also analyzed.

本研究以田间异季栽培试验为基础，利用人工气候箱(PGV-36型，CONVIRON)设高温(日均温度32℃)和适温(日均温度22℃)两个典型温度处理，在日温差、光照、相对湿度等因素完全一致的条件下，系统地研究了水稻灌浆结实期不同温度对早籼稻米淀粉的DSC热力学特性、RVA粘滞性、晶体结构、淀粉链长分布等理化指标的影响及其品种类型间的差异，并分析了水稻籽粒淀粉合成代谢过程中几个关键酶的温度效应特征及其与稻米淀粉合成和积累的关系。

与rice grains相关的网络解释 [注：此内容来源于网络，仅供参考]

mouldy rice：霉米

mouldless technique for hot pressing 无模热压技术 | mouldy rice 霉米 | mouldy rice-grains 头屑米

mouldy rice-grains：头屑米

mouldy rice 霉米 | mouldy rice-grains 头屑米 | moulting hormone 蜕皮激素

Job's tears (a tropical Asian grass--Coix lacryma-jobi--having white, beadlike grains)：薏仁

核果 [Botany] a drupe; a stone fruit | 薏仁 Job's tears (a tropical Asian grass--Coix lacryma-jobi--having white, beadlike grains) | 糙米 unpolished rice; brown rice