rice grain

rice grain的基本解释

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稻粒

与rice grain相关的网络例句 [注：此内容来源于网络，仅供参考]

The results of correlation analysis showed that the general score assumed significant postive correlation with the vitreousness, gel consistency, rice taste appraisal rate of head rice, rice grain length and rate of brown rice, and significant negative correlation with the rate of chalky grain, rice grain width and amylose content respectively.

通径分析表明，对总评分贡献最大的为角质率，其次为粒长宽比、米饭品尝评价、直链淀粉含量、整精米率和胶稠度；在间接作用中，角质率通过整精米率对总评分的作用最大

The GOT and AK activity of forage rice was higher than eatable rice;the differences of GOT and AK activity between forage rice and eatable rice in functional leaves were significant during the dough stage,the differences of GOT activities between dough stage and yellow ripe stage in rice grain were also significant,the differences of AK activities between milk stage and dough stage in grain were extremely significant.

饲料稻品种谷草转氨酶和天冬氨酸激酶活性高于食用稻品种；饲料稻品种和食用稻品种功能叶谷草转氨酶活性和天冬氨酸激酶活性在蜡熟期差异显著，籽粒谷草转氨酶活性在蜡熟期和黄熟期差异显著，籽粒天冬氨酸激酶活性在乳熟期和蜡熟期差异极显著。

With rice cultivars Yangdao 6and Wuyujing 3 as test materials, the effects of relatively high temperature (RHT, mean temperature 30 ℃) at grain-filling stage on the starch viscosity profile and magnesium and potassium contents of rice grain were studied in a phytotron. Four temperature treatments were installed, i.e., RHT at whole GFS, RHT at early GFS and optimum temperature at later GFS, optimum temperature at early GFS and RHT at later GFS, and optimum temperature (CK, mean temperature 23 ℃) at whole GFS.

选用武育粳3号和扬稻6号两个水稻品种，利用人工气候室在水稻灌浆结实期进行控温试验，设置全结实期相对高温、结实前期相对高温、结实后期相对高温、全结实期适温（对照，日均温23℃）对照4个处理，探讨结实期不同时段相对高温（日均温度30℃）对稻米淀粉粘滞性谱和Mg、K等元素含量的影响。

与rice grain相关的网络解释 [注：此内容来源于网络，仅供参考]

rice seedling：钵苗

稻米:rice grain | 钵苗:Rice Seedling | 产量:Rice productivity

grain of unripened rice：青稻粒

grain lifter 倒伏罪扶起器 | grain of unripened rice 青稻粒 | grain pre cleaner 谷物粗选器

rice-grain decoration：米粒装饰

rice-field fever ==> 稻田热 | rice-grain decoration ==> 米粒装饰 | rice-grain valve ==> 超小型电子管