rib cut

rib cut的基本解释

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肋条肉

与rib cut相关的网络例句 [注：此内容来源于网络，仅供参考]

Objective to evaluate the clinical value of dr energy subtraction in chest acute trauma.methods collected sample data based on 122 clinic cases of diagnosed rib fracture patients in chest acute trauma,75 male,47 female,age between 12~65 years old,with an average 36 years old,using dr energy subtraction technique to exam and 45 cases were examined by ct in chest.results in all the cases,the diagnostic rate of single rib fracture,multiple rib fracture,rib fracture with hydropneumothorax,rib fracture with pulmonary contusion was 86.7%,91.3%,90.5% and 94.1%,97.1% in multiple rib fracture of energy subtraction image.conclusion dr energy subtraction technique which can show rib fracture and lung complication clearly has important diagnostic value for the patients with chest acute trauma.

收集122例临床诊断肋骨骨折的胸部急性创伤患者，男75例，女47例，年龄12~65岁，平均36岁，进行dr能量减影胸部摄影检查；其中有45例患者同时作ct检查。结果在本组病例中，标准胸片发现肋骨单发骨折、肋骨多发骨折、骨折合并液气胸、骨折合并肺挫伤的检出率分别为86.7%、91.3%、90.5%和94.1%；而能量减影仅在肋骨多发骨折中检出率为97.1%，其余检出率均为100%。结论 dr能量减影技术可清晰显示肋骨骨折和肺部并发损伤，对胸部急性创伤有重要诊断价值。

Results In all the cases,the diagnostic rate of single rib fracture,multiple rib fracture,rib fracture with hydropneumothorax,rib fracture with pulmonary contusion was 86.7%,91.3%,90.5% and 94.1%,97.1% in multiple rib fracture of energy subtraction image.

结果 在本组病例中，标准胸片发现肋骨单发骨折、肋骨多发骨折、骨折合并液气胸、骨折合并肺挫伤的检出率分别为86.7%、91.3%、90.5%和94.1%；而能量减影仅在肋骨多发骨折中检出率为97.1%，其余检出率均为100%。

The characteristics of fatigue cracking, in rib to crossbeam joints, rib to deck plate joints and rib to rib joints, are understood by the analysis of the test results. The regression line and 95% confidence lower limit of △σ-N curves are given for these joints. Their available fatigue strength is suggested for fatigue design.

通过对试验结果的分析，了解了纵肋与横梁连接、纵肋与盖板连接和纵肋与纵肋连接的疲劳开裂特点，给出了这些连接细节△σ—N曲线的回归线和95%置信下限，提出了疲劳设计时可采用的疲劳强度。

与rib cut相关的网络解释 [注：此内容来源于网络，仅供参考]

rib cut：肋条肉;排骨肉

(带肋骨)里脊肉 rib and loin | 肋条肉;排骨肉 rib cut | 腰眼(里脊肉) rib eye

prime rib cut：(第七条肋骨附近的)优质肉

prime Havana 阴干的哈瓦那雪茄烟用包叶 | prime rib cut (第七条肋骨附近的)优质肉 | prime steam 湿

lower cut rib collar：衣领低减肋骨

Features:特色: | lower cut rib collar衣领低减肋骨 | double-needle stitching detailing双缝合针详述