retrogradation [,retrəgrə'deiʃən]
- retrogradation的基本解释
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n.
倒退, 逆行, 后退
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This study mainly focused on retrogradation of instant rice and improvement of processing.
本课题旨在研究即食方便米饭的老化机理及其生产工艺的改进。
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Rapid and accurate method is needed to measure the degree of gelatinization and retrogradation.
建立快速、准确的回生度测定方法是考察体系回生特性的前提。
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The results indicated that these additives were able to effectively retard long-term retrogradation of cooked rice.
结果表明,这3种添加剂对米饭的长期回生有显著的抑制作用。
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However, the development of rice food is hindered because the retrogradation of rice powder has not been settled effectively.
然而由于大米粉的回生老化问题尚未得到有效的解决,从而限制了大米食品的开发与产业的发展。
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Starch retrogradation is a critical factor that limits its application.
淀粉的凝沉是限制淀粉应用的关键因素。
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- 更多网络解释与retrogradation相关的网络解释 [注:此内容来源于网络,仅供参考]
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retrogradation:逆行
以及有关日、月、行星、恒星的好几种表.地理方面,给出516个点的经纬度.卡西还发明一种"天象盘"(plate of heavens),形状像"星盘"(astrolabe),可以确定行星的黄经、黄纬、留(station)、逆行(retrogradation)以及到地球的距离等,
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retrogradation:凝沉
如支链淀粉具有较高的黏性,"凝沉"(retrogradation)倾向较弱,比较稳定,不易"老化"、"回生". β-淀粉酶只能消化其约50%. 淀粉与碘反应呈红色. 它存在于几乎所有源于粮谷类、薯类等农作物的天然淀粉中,约为淀粉的75%~80%. 一些黏性的糯米、黏玉米中,则几乎全部为支链淀粉
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retrogradation:降解
retort carbon 气碳 | retrogradation 降解 | retropinacol rearrangement 反频哪酮重排
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retrogradation:退积
retroflector 回射器 | retrogradation 退积 | retrograde condensate pool 反凝析气藏
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degradation; deterioration; retrogradation:降解
降解 degradation; deterioration; retrogradation | 醛糖降解 degradation of aldose | 臭氧降解 ozone degradation