rennets

与rennets相关的网络例句 [注：此内容来源于网络，仅供参考]

The strength of different rennets can vary, though usual strength varies between 1:10,000 and 1:15,000 ie one part rennin can coagulate 10-15,000 parts milk.

强度的不同rennets可以有所不同，但一般强度不等1：10000和1：15000的一部分即肾素可以凝聚10-15000部分牛奶。

Calf rennet, consisting of mainly chymosin with a small but variable proportion of pepsin, is a relatively expensive enzyme and various attempts have been made to find cheaper alternatives from microbial sources These have ultimately proved to be successful and microbial rennets are used for about 70% of US cheese and 33% of cheese production world-wide.

与其他凝乳酶一起组成了一个虽小然而却有很大比率的胃蛋白酶的幼牛凝乳酶相对来说比较昂贵，因此目前关于能否在微生物资源中寻找廉价的凝乳酶正在试验中。这一设想最终一定会成功并且从微生物中得到的凝乳酶将会用于生产美国市场中77%，全球市场33%的乳酪制品。

Animal enzymes include rennets and pancreatic protease and lipases; the proteases are used primarily in leather processing.

动物性酶包括胃和胰腺的蛋白酶与脂酶（来源于胃的用于奶酪的制作）；蛋白酶主要用在皮革制品中。

In the past, fig leaves, melon, wild thistle and safflower have all supplied plant rennets for cheese making.

在过去，无花果叶，瓜子，野生蓟和红花都提供植物rennets的奶酪决策。

Vegetarian cheeses are made with rennets of non-animal origin.

素食乳酪是与rennets非动物来源。