rat goose

与rat goose相关的网络例句 [注：此内容来源于网络，仅供参考]

Take the goose meat as raw materials, make three different flavor goose sausages. Firstly, confirm the optimal formula of goose sausage of primary flavor through the single factor experiment. Then according to the above formula to develop cumin goose sausage and corn goose sausage. Finally we came to the conclusions that the best formula of goose sausage of primary flavor is 100kg goose muscle+2% soy protein+supplementary, the best formula of cumin goose sausage is 100kg goose muscle+2% soy protein+0.3% cumin+supplementary, the best formula of corn goose sausage is 100kg muscle+2% soy protein+12% sweet corn+supplementary.

研究利用鹅肉制作了3种不同风味的火腿肠，首先通过单因素试验确定原味鹅肉火腿肠的最优配方，然后根据原味鹅肉火腿肠的配方进一步开发研制孜然鹅肉火腿肠和玉米鹅肉火腿肠，最后得到原味鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+辅料、孜然鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+0.3%孜然粉+辅料、玉米鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+12%甜玉米+辅料。

Chinese Manchu Dynasty's a full clan great minister love in the Kanji government eats to burn goose Zhang, cook the way is live a goose to put a flat bottom pot, descend the top of the fire of Zhan carbon with the cage son jailbird it, the goose bellows to jump up not only, goose Zhang bulge greatly the several be just familiar, the goose hasn't die, solid hour chopped goose Zhang to plus to adjust to anticipate a food it, the Si big minister often thus eat a method.1689 The year captured alive this person when year had the surname in summer to attempt rebellion, used its person's way to still cure its person's body and put in staring blankly iron to live the Lao dead to him.

中国清朝康熙政府里一位满族大臣爱吃烧鹅掌，烹饪办法是把活鹅放到平底锅上，下炙碳火上以笼子囚之，鹅惨叫跳跃不止，鹅掌胀大数倍才熟，鹅还没死，实时剁下鹅掌加上调料食之，斯大臣常如此吃法。1689年有夏氏者谋反时活捉斯人，用其人之道还治其人之身，放在铁楞上把他活活烙死。

The homology of the Myostatin sequences was analyzed among species. The results showed that the mature region DNA for Myostatin of Jinhua pig has the similarity of 100%% 97%, 95%, 95%, 93%, 93%, 93%, 89%, 90%, 89%, 87%, 87%, 86%, 86%, 86%, 85% and 76% compared with that of pig, horse, human, monkey, cow, hare, goat, sheep, house mouse, rat, goose, turkey, chicken, pigeon, Xiaoshan chicken, Fan duck and zebrafish respectively. The mature region DNA for Myostatin of Xiaoshan chicken has the identity of 99%, 97%, 93%, 92%, 92%, 87%, 86%, 86%, 86%, 86%, 85%, 85%, 85%, 84%, 84%, 83% and 74% compared with that of chicken, turkey, pigeon, goose. Fan duck, monkey, human, horse, pig, Jinhua pig, house mouse, rat, sheep, hare, goat, cow and zebrafish respectively. The mature region DNA for Myostatin of Fan duck has the homology of 91%, 92%, 92%, 90%, 95%, 84%, 84%, 85%, 85%, 85%, 83%, 81%, 81%, 83%, 81%, 82% and 73% compared with that of chicken, Xiaoshan chicken, turkey, pigeon, goose, monkey, human, horse, pig, Jinhua pig, house mouse, rat, sheep, hare, goat, cow and zebrafish respectively.

将测序结果与GenBank上其它物种的相应序列进行同源性分析，结果显示，金华猪Myostatin与哺乳动物猪、马、人、猴、牛、兔、山羊、绵羊、小家鼠和大鼠的同源性分别为100％、97％、95％、95％、93％、93％、93％、89％、90％和89％，与鸟类鹅、火鸡、鸡、鸽子、萧山鸡和番鸭的同源性分别为87％、87％、86％、86％、86％和85％，与鱼的同源性为76％；萧山鸡Myostatin与鸟类鸡、火鸡、鸽子、鹅和番鸭的同源性分别为99％、97％、93％、92％和92％，与哺乳动物猴、人、马、猪、金华猪、小家鼠、大鼠、绵羊、兔、山羊和牛的同源性分别为87％、86％、86％、86％、86％、85％、85％、85％、84％、84％和83％，与鱼的同源性为74％；番鸭Myostatin与鸟类鸡、火鸡、鸽子、鹅和萧山鸡的同源性分别为91％、92％、90％、95％和92％，与哺乳动物猴、人、马、猪、金华猪、小家鼠、大鼠、绵羊、兔、山羊和牛的同源性分别为84％、84％、85％、85％、85％、83％、81％、81％、83％、81％和82％，与鱼的同源性为73％。

与rat goose相关的网络解释 [注：此内容来源于网络，仅供参考]

rat-tat：(敲门的)砰砰声

bark:叫骂,叫喊 | rat-a-rat, rat-tat, rat-tat -tat, rat-tat-too,,(敲门的)砰砰声? | rub-a-dub:(鼓的)咚咚声.

rat-tat -tat：(敲门的)砰砰声

bark:叫骂,叫喊 | rat-a-rat, rat-tat, rat-tat -tat, rat-tat-too,,(敲门的)砰砰声? | rub-a-dub:(鼓的)咚咚声.

rat-a-rat, rat-tat, rat-tat -tat, rat-tat-too：(敲门的)砰砰声

bark:叫骂,叫喊 | rat-a-rat, rat-tat, rat-tat -tat, rat-tat-too,,(敲门的)砰砰声? | rub-a-dub:(鼓的)咚咚声.