rancidity [ræn'siditi]

rancidity的基本解释

n.

恶臭, 腐臭, (食品)腐败, 败坏

与rancidity相关的网络例句 [注：此内容来源于网络，仅供参考]

Compared with the control, the vacuum package or adding deoxidant package with materials of low venting quality can constrain the accelerating speed of PV and AV, and delay rancidity.

采用低透气性的包装材料进行真空包装或添加脱氧剂包装，可明显抑制过氧化值和酸价的增加速度，延缓酸败。

The results showed that MAP has the well suppressive effects on pine nut kernel rancidity,and it is propitious to the storage quality of pine nut. When filling 100%N2 and 100% CO2 gas into the sample storage,they all have better effect than others. The MAP processes were recommended to use at room temperature.

研究结果表明MAP可以较好地抑制松仁的酸败，有利于保持松仁的贮藏品质，其中充入100%N2 和100%CO2气体的试样在贮藏期间其酸价的变化相对一致，效果相对其他充气方式较好，建议在常温贮藏中使用。

The oil begins to oxidative rancidity. It is bad for human body.

此时油品会开始氧化和变质，对人体健康有不良影响。

与rancidity相关的网络解释 [注：此内容来源于网络，仅供参考]

rancidity：酸败

油脂在空气中暴露过久即产生难闻的臭味,这种现象称为"酸败"(rancidity). 其化学本质是油脂水解放出游离的脂肪酸,后者再氧化成醛或酮,低分子的脂肪酸(如丁酸)的氧化产物都有臭味. 脂肪分解酶或称脂酶(lipase)可加速此反应.

rancidity：不饱和脂肪酸

饱和脂肪酸 saponification | 不饱和脂肪酸 rancidity | 皂化 organic acid

rancidity：腐臭

ramification 分枝 | rancidity 腐臭 | random arrangement 随机排列

rancidity：腐臭;酸敗度

raised bog 高塹沼澤 | rancidity 腐臭;酸敗度 | random dispersion 逢機分散

Rancidity, oxidative：氧化臭败

Rancidity, lipolytic 脂解臭败 | Rancidity, oxidative 氧化臭败 | Ranitidine hydrochloride 盐酸雷尼替丁