rancidity [ræn'siditi]

rancidity的基本解释

n.

恶臭, 腐臭, (食品)腐败, 败坏

与rancidity相关的网络例句 [注：此内容来源于网络，仅供参考]

The oil begins to oxidative rancidity. It is bad for human body.

此时油品会开始氧化和变质，对人体健康有不良影响。

Objective: To understand the different storage conditions and time of fried food in oil rancidity of the situation, analysis of its impact factor.

谁能帮忙把论文摘要翻译成英文的？目的：了解在不同存放条件以及时间下油炸食品中油脂酸败的情况，分析其影响因素。

Because of their high fat content, many of them benefit from storage in the fridge or freezer to deter rancidity.

由於其脂肪含量高，其中许多是受益於储存在冰箱或冰柜，阻止酸败。

Coconut oil that has been kept at room temperature for a year has been tested for rancidity, and showed no evidence of it.

椰子油表示，一直在室温下一年已经过测试，为酸败，并表明没有证据显示它。

Rancidity not only alters the flavor and smell of the oil, but it also diminishes the nutritional value.

酸败不仅影响口感和气味，而且营养价值大大减少了。

与rancidity相关的网络解释 [注：此内容来源于网络，仅供参考]

rancidity：酸败

油脂在空气中暴露过久即产生难闻的臭味,这种现象称为"酸败"(rancidity). 其化学本质是油脂水解放出游离的脂肪酸,后者再氧化成醛或酮,低分子的脂肪酸(如丁酸)的氧化产物都有臭味. 脂肪分解酶或称脂酶(lipase)可加速此反应.

rancidity：不饱和脂肪酸

饱和脂肪酸 saponification | 不饱和脂肪酸 rancidity | 皂化 organic acid

rancidity：腐臭

ramification 分枝 | rancidity 腐臭 | random arrangement 随机排列

rancidity：腐臭;酸敗度

raised bog 高塹沼澤 | rancidity 腐臭;酸敗度 | random dispersion 逢機分散

Rancidity, oxidative：氧化臭败

Rancidity, lipolytic 脂解臭败 | Rancidity, oxidative 氧化臭败 | Ranitidine hydrochloride 盐酸雷尼替丁