pyruvates
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The method of determination of pyruvates content was studied by ultraviolet absorption spectrophotometry.
建立了测定发酵液中丙酮酸含量的紫外分光光度法。
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Product of glycolysis is two three-carbon sugars, called pyruvates, and some ATP, which supplies energy to the yeast and allows it tomultiply.
糖酵解产生的是两个3碳糖，称为丙酮酸盐，和一些腺三磷，这些东西给酵母提供能量让其繁殖。
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The two pyruvates are then converted by the yeast into carbon dioxide(CO2) and ethanol (CH3CH2OH, which is the alcohol in beer). The overall reaction
两个丙酮酸盐被酵母放换成为二氧化碳(CO2)和乙醇(CH3CH2OH，也便是在啤酒中的酒精)。
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The two pyruvates are then converted by the yeast into carbon dioxide(CO2) and ethanol (CH3CH2OH, which is the alcohol in beer). The overall reaction
两个丙酮酸盐被酵母置换成为二氧化碳(CO2)和乙醇(CH3CH2OH，也就是在啤酒中的酒精)。
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Product of glycolysis is two three-carbon sugars, called pyruvates, and some ATP, which supplies energy to the yeast and allows it tomultiply.
糖酵系发生的是二个3碳糖，称为丙酮酸盐，和一些腺三磷，这些货色给酵母供给能质争其滋生。