puree ['pjuərei]

puree的基本解释

n.

菜泥, 果泥, 浓汤

vt.

把...制成浓汤/酱

puree所属的单词分类

Cooking / 烹饪 [322]

water filter  ·  vegetable peeler  ·  stir fry  ·  steak knife  ·  sauce pan  ·  nut cracker  ·  mortar and pestle  ·  mixing bowl  ·  measuring spoon  ·  ice bucket

与puree相关的网络例句 [注：此内容来源于网络，仅供参考]

Our company specializes in the production of different kinds of fruit juice concentrate like : apple concentrate, pomegranate concentrate, sour cherry concentrate, white and red grape concentrate and also fruit puree like: apple puree , apricot puree, and peach puree under the chamber of commerce of the State.

我们的公司，专门生产各种不同的水果浓缩汁，例如：苹果集中精力，集中石榴，酸樱桃集中，白，红葡萄集中和水果原浆也一样：苹果原浆，杏原浆，桃原浆，根据商业总会该国。

The methanol contents of carambola wine fermented from fresh and frozen carambola juice were 33 and 74 ppm respectively. The alcohol content, soluble solid, specificity gravity, pH and titrable acid are almost the same during the fermentation of carambola juice and puree, the methanol content of the must would increase as the fermentation progressing. The methanol content of the wine fermented from carambola juice and carambola puree were 74 and 256 ppm respectively, so the separation of the pulp from carambola puree can decrease the methanol content efficiently in carambola winemaking.

新鲜及冷冻杨桃汁经发酵后，甲醇含量分别为33及74 ppm，杨桃汁与杨桃泥在发酵期间其酒精度、可溶性固形物、比重、pH、可滴定酸的变化情形相似，而甲醇则随著发酵时间增加而增加，杨桃汁及杨桃泥所酿造之杨桃酒其甲醇量分别为74 及256 ppm，结果显示杨桃发酵前汁渣分离将可有效降低杨桃酿造酒中甲醇含量。

The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.

桃浆可以是鲜榨桃汁，也可以用食用桃浆

与puree相关的网络解释 [注：此内容来源于网络，仅供参考]

puree：泥状物

食材的煮汁(Cuisson)或蒸汁、由蔬菜熬煮成的泥状物(puree),又或者是橄榄油本身都可以当作酱汁使用. 不管是法国料理当中所使用的调味料还是食材,对我们而言都是制作酱汁时很重要的材料. 让客人得以享受到各式各样的口感.

puree：菜肴

puredee 彻底地 | puree 菜肴 | purely 纯粹地

puree：果泥

pure substance 纯物质 | puree 果泥 | purging 清洗

puree：菜泥;果泥;泥状物;酱状物

pure strain 纯菌种 | puree 菜泥;果泥;泥状物;酱状物 | pureed celery 芹菜泥

puri puree：<印尼>n.宫,宫殿

chartism 人民宪章运动, 人民宪章主义 | puri puree n.宫,宫殿 | Bit (二进制)位,比特