puncture culture

puncture culture的基本解释

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[医] 针刺培养

与puncture culture相关的网络例句 [注：此内容来源于网络，仅供参考]

Among the sampling methods used to investigate the pathogens responsible for rhinosinusitis, maxillary sinus puncture is considered to be the gold standard. Although endoscopic middle meatal culture seems to correlate well with the results obtained by maxillary sinus puncture, the reliability of documentation of bacteria by endoscopic culture in children with rhinosinusitis is still unknown. Finally, because studies on current bacterial resistance patterns in pediatric patients are limited, we employed maxillary sinus puncture to obtain sinus secretions for bacterial culture and analysis of antibiotic resistance in children with chronic rhinosinusitis.

关於鼻窦的培养方法，一般而言上颌窦穿刺为公认获得鼻窦细菌培养的准则，虽然证据显示在成人使用内视镜中鼻道培养的结果与上颌窦穿刺所获得的培养结果相关性很高，不过目前儿童使用内视镜中鼻道培养的可信度依然不明，因此我们的研究也比较鼻及鼻窦炎病童上颌窦穿刺与内视镜中鼻道培养的结果，以厘清在儿童使用内视镜中鼻道采样培养鼻窦致病菌的可信度。

Maxillary sinus puncture was performed on these patients both for sampling of sinus contents and irrigation of the diseased sinuses. Aspirate contents of the sinuses were collected for aerobic and anaerobic cultivation. 3 A prospective study of pediatric patients with community-acquired rhinosinusitis was conducted. Bacterial culture was performed on the specimens obtained from maxillary sinus by puncture and middle meatus by endoscopic sampling. The correlation and diagnostic usefulness of endoscopic middle meatal culture versus maxillary sinus puncture were determined.

我们搜集鼻咽癌放射线治疗后患有急性上颔窦炎的病人，以上颔窦穿刺搜集这些病患的鼻窦分泌物并冲洗其患病的鼻窦，收集到的鼻窦分泌物则送往实验室做细菌培养。3 我们执行前瞻性研究，收集患有社区感染鼻及鼻窦炎的儿童，这些病童会同时接受内视镜中鼻道培养与上颌窦穿刺培养，为了厘清儿童使用内视镜中鼻道培养的可信度，我们计算内视镜中鼻道培养与上颌窦穿刺培养结果的关联性与诊断测试。

NJWGY3665 bacterial strain is inoculated in a glucose nutrient culture medium to carry out the slant culture, the culture temperature is 28 to 37 DEG C and the culture time is 2 to 6 days;(2) seed culture: a spore which is cultured on a slant is produced into a single-spore suspension by using sterile water, which is also inoculated in a seed culture medium for culture, the temperature is 28 to 32 DEG C, the rotational speed is 200rpm and the culture lasts for 2 to 6 days;(3) fermentation culture: the seed liquid is inoculated in a fermentation culture medium for culture, the temperature is controlled at 28 to 37 DEG C, the pH is controlled at 6.0 to 9.0, the rotational speed is 180 to 220rpm, the fermentation lasts for 5 to 9 days, so as to obtain the Streptomyces sp., methanol or ethanol is used for the extraction and separation of mycelium through the method of centrifugal separation, then the resin method is adopted for carrying out refining, so as to obtain the peptide antibiotics enramycin.

NJWGY3665菌种接到葡萄糖营养培养基中，进行斜面培养，培养温度28-37℃，培养时间2-6天；(2)种子培养：用无菌水将斜面上培养的孢子制成单孢子悬液，并接种到种子培养基中培养，温度为28～32℃，转速为200rpm，培养2-6天；(3)发酵培养：将种子液接种到发酵培养基中培养，温度控制在28-37℃，pH控制在6.0-9.0，转速180-220rpm，发酵5-9天，得到链霉菌，采用离心分离的方法将菌丝体用甲醇或乙醇进行提取分离，再采用树脂方法进行精制，获得多肽类抗生素安来霉素。

与puncture culture相关的网络解释 [注：此内容来源于网络，仅供参考]

suboccipital puncture：枕下穿刺,小脑延髓池穿刺:同

sternal puncture 胸骨穿刺:用适当的针从胸骨柄内抽取骨髓 | suboccipital puncture 枕下穿刺,小脑延髓池穿刺:同cisternal puncture | thecal puncture 脊椎膜穿刺

Puncture lightning arrester：击穿保险器

puncture intensity 击穿强度 | puncture lightning arrester 击穿保险器 | puncture of insulation 绝缘破坏

puncture vine：蒺藜,蒺藜

puncture transducer with center channel 中孔型穿刺用探头 | puncture vine 蒺藜,蒺藜 | puncture voltage 破坏电压,击穿电压=>破壊電圧