puckling的中文,翻译,解释,例句
puckling
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Pre cooked at 100℃, chicken wing s and feet were submerged in puckling solution for Sichaun Paocai at 25℃～30℃ for 8～10 days, and a new type of pickled food was prepared, which was characterized by a unique appetizing flavour combining deliciousness, sourness and crispness.
对鸡翅、鸡爪等动物性泡菜软包装食品加工工艺研究表明，鸡翅、鸡爪经100℃预煮去生后，在25℃～30℃四川泡菜液中泡制8～10天，泡制终点酸度为3.5～4.0，真空软包装后，100℃杀菌8～10min，得到鲜、香、酸、脆的新型泡菜，在常温下保质期达6个月。