praline ['prɑ:li:n]

praline的基本解释

n.

果仁糖, 干果糖

praline所属的单词分类

Dessert / 甜点 [137]

vanilla pudding  ·  Tapioca pudding  ·  sweet roll  ·  sugar cookie  ·  rice pudding  ·  raisin bread  ·  peanut brittle  ·  Lemon meringue pie  ·  Gingersnaps  ·  fruit cake

与praline相关的网络例句 [注：此内容来源于网络，仅供参考]

Hydroxy praline – The main sources of hydroxyl praline are carrots, lettuce, beetroots, turnips, cucumber, plums, cherries, figs, radishes, grapes, olives, pineapples, almonds and coconut.

羟基脯氨酸-的主要来源羟脯氨酸是胡萝卜，生菜， beetroots ，萝卜，黄瓜，李子，樱桃，无花果，萝卜，葡萄，橄榄，菠萝，杏仁和椰子。

We also found that the content of Na(superscript +), K(superscript +) and proline in leaves varied with different treated days. Under all treatments, the absorption of Na(superscript +) increased and the content of proline in leaves decreased with the prolonging of treated days. The absorption of K(superscript +) measured on the 7th day and the 21st day increased and was restrained on the 14th day, which lead to the decline of K(superscript +)/Na(superscript +) ratio. While the content of praline measured on the 14th day remarkably increased with the increase of salinity. Our experiment indicated the live oak seems to adapt the salt stress by increasing the absorption of K(superscript +) during the earliest and late stages of salt stress and accumulating proline in leaves during the middle stage of salt stress.

同时发现，盐胁迫处理不同时期对叶片脯氨酸含量和Na、K含量的影响各不相同，在处理7d和21d时，叶片对Na和K的吸收量均有增加，使K/Na维持相对稳定的比值，而脯氨酸含量随NaCl质量质量浓度的增加减少；在处理第14d时，对Na吸收增加的同时，抑制了对K的吸收，导致K/Na比值随NaCl质量质量浓度的增加而迅速下降，而此时叶片脯氨酸含量随着盐质量质量浓度的增加而迅速增加，表明在盐胁迫早期和晚期，弗栎可能通过增加对K的吸收以减轻Na离子毒害效应，而在盐胁迫中期，叶片积累脯氨酸是适应盐胁迫的方式之。

For the creation of the showpiece only natural ingredients should be used, for example sugar, caramel, couverture, praline, marzipan etc.

展示品的制作应该全部使用天然的材料，例如糖、焦糖、 couverture 、胡桃糖果、杏仁糖等等。

与praline相关的网络解释 [注：此内容来源于网络，仅供参考]

praline：果仁糖

praiseworthy 值得称赞的 | praline 果仁糖 | pram 婴儿车

praline：杏仁糖粒

parkin 由生姜面包衍生而来,掺有生姜的糕饼 | praline 杏仁糖粒 | red wine 红葡萄酒

praline：胡桃香甜酒

轻轻搅匀法 Stirring | 胡桃香甜酒 Praline | 摇荡法 Shaking

praline：撒有糖杏仁屑

poulet: 雞 | praline: 撒有糖杏仁屑 | quasi de veau de lait: 小牛腿肉

SAUCE PRALINE：杏仁甜汁(法)

Salt and Pepper盐,胡椒粉 | 杏仁甜汁(法)SAUCE PRALINE | ALMONDS杏仁油